Suites Cook, Comerica Park

Delaware North Sportservice is a renowned hospitality company with a storied legacy spanning over 100 years. As a family-owned global business, Delaware North operates a wide array of hospitality services including concessions, premium dining, and retail services at iconic venues across the world. A key partnership that underscores the company’s stature is with the Detroit Tigers MLB team, where Delaware North manages the full spectrum of food and beverage operations at Comerica Park, one of the premier sports stadiums in the United States with a seating capacity of 41,297. This positions Delaware North not just as a service provider but as a key player in shaping memorable game day and event experiences for thousands of guests who visit Comerica Park annually. The company constantly strives to create a unique dining atmosphere that highlights Detroit-inspired fare along with diverse menu options in exclusive settings such as the Tiger Club, where guests enjoy spectacular views of the baseball field while indulging in exquisite cuisine crafted by expert chefs.

The role of a Line Cook at Delaware North Sportservice at Comerica Park is an exciting opportunity for individuals who thrive in fast-paced environments and have a passion for culinary excellence. This seasonal position offers a chance to be part of the game day action in Detroit, Michigan, bringing energy and efficiency to food preparation tasks and helping maintain the high standards of quality and safety that guests expect. Working hourly at a rate of $16.20, Line Cooks will be responsible for preparing dishes in accordance with specific recipes and the chef’s instructions, ensuring every plate meets the taste and presentation standards Delaware North is known for. The role demands strong attention to detail, as cooks must follow food preparation techniques and sanitation guidelines meticulously to uphold food safety and hygiene. This position also includes handling kitchen equipment proficiently, ensuring the workstation is organized and stocked, and participating in opening and closing procedures to guarantee seamless kitchen operations.

Seasonal employees at Delaware North benefit from a dynamic and supportive work environment where training and career development are prioritized. The company values its team members and invests in their personal and professional growth, offering flexible work schedules that accommodate various needs. Delaware North’s comprehensive benefits package goes beyond just competitive pay; eligible team members can access health, dental, and vision insurance, participate in a 401(k) plan with company matching, enjoy paid vacation days and holidays, receive paid parental bonding leave, and benefit from employee assistance programs as well as tuition or professional certification reimbursements. These benefits are designed to secure comfort, safety, and job satisfaction, making the workplace not only productive but also rewarding.

The Line Cook position requires keen mathematical skills for accurate measurement and recipe adherence, the ability to work well within a team, and capacity to operate effectively under pressure during game days and events. Physical demands of the job include prolonged standing, walking, bending, lifting up to 30 pounds, and coordinating multiple orders efficiently while exposed to variable kitchen temperatures. Evening, weekend, and event shifts are typical, providing flexible scheduling options which cater well to individuals seeking seasonal employment or supplementary income. Being part of Delaware North means joining a community dedicated to delivering exceptional guest experiences while fostering career advancement and fulfilling work-life balance. Aspiring culinary professionals and hospitality enthusiasts looking to build meaningful careers in a respected global company will find this opportunity at Comerica Park both challenging and rewarding.