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Suites Cook, Comerica Park

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $16.20
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Work Schedule

Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality company with a storied legacy spanning over 100 years. As a family-owned global business, Delaware North operates a wide array of hospitality services including concessions, premium dining, and retail services at iconic venues across the world. A key partnership that underscores the company’s stature is with the Detroit Tigers MLB team, where Delaware North manages the full spectrum of food and beverage operations at Comerica Park, one of the premier sports stadiums in the United States with a seating capacity of 41,297. This positions Delaware North not just as a service provider but... Show More

Job Requirements

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Qualifications

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Follow the assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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