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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $16.20
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a leading hospitality and food service provider known for its commitment to excellence and delivering memorable guest experiences. As a long-standing partner of the Detroit Tigers since 1930, Delaware North operates concessions, premium dining, and retail services exclusively at Comerica Park, an iconic 41,297-seat stadium in Detroit, Michigan. Delaware North offers a vibrant work environment where team members can thrive while being part of a global legacy that spans over 100 years. This family-owned company operates in various sectors including sports venues, national parks, casinos, hotels, and retail, providing employees with expansive career growth opportunities and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including evenings, weekends, and events
- Ability to understand recipes and food abbreviations
- Basic math skills
- Ability to stand for extended periods
- Ability to lift at least 30 pounds
- Ability to work in a fast-paced environment
- Ability to follow instructions and work as part of a team
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Prior experience in food preparation or culinary roles preferred
- Good communication skills
- High school diploma or equivalent
Job Duties
- Follow the assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Maintain high standards of food safety and sanitation
- Collaborate with team members to ensure timely and efficient service
- Adhere to company policies and procedures during all shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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