Suites Cook, Comerica Park

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Seasonal

Compensation

Hourly

Exact $16.20

Work Schedule

Day Shifts

Weekend Shifts

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

paid vacation days

Paid holidays

Paid parental bonding leave

Employee assistance program

Tuition Reimbursement

Job Description

Delaware North Sportservice is a leading hospitality and food service provider known for its commitment to excellence and delivering memorable guest experiences. As a long-standing partner of the Detroit Tigers since 1930, Delaware North operates concessions, premium dining, and retail services exclusively at Comerica Park, an iconic 41,297-seat stadium in Detroit, Michigan. Delaware North offers a vibrant work environment where team members can thrive while being part of a global legacy that spans over 100 years. This family-owned company operates in various sectors including sports venues, national parks, casinos, hotels, and retail, providing employees with expansive career growth opportunities and the chance to be part of a dynamic team focused on hospitality excellence.

The company is currently seeking seasonal Suite Cooks for its Comerica Park location. This role plays a vital part in contributing to the game day excitement and ensuring guests receive exceptional culinary experiences within the premium suites. The Suite Cook is responsible for preparing dishes according to established recipes and the chef's specifications, maintaining high standards of food quality, safety, and sanitation. Working in a fast-paced environment, Suite Cooks engage in various food preparation techniques, including opening and closing procedures, equipment operation, and keeping their stations clean, organized, and fully stocked. For those who enjoy working in a lively sports setting and want a job where time flies, this position offers a unique and rewarding opportunity. The pay rate for this position is $16.20 per hour, with a schedule that includes evenings, days, weekends, and special events, ensuring flexible work opportunities for diverse availability.

Seasonal employees at Delaware North receive a comprehensive benefits package crafted to support their personal and professional well-being. Benefits include weekly pay, training and development programs, employee discounts, and flexible work schedules. Eligible employees can access health, dental, and vision insurance, 401(k) plans with company matching, paid vacation and holidays, paid parental leave, employee assistance programs, and tuition or professional certification reimbursement. Delaware North prides itself on fostering a workplace that values diversity and inclusion and offers equal employment opportunities regardless of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, or sexual orientation. Joining Delaware North means becoming part of a company that not only prioritizes customer satisfaction but also the growth, safety, and security of its employees in iconic venues across the globe.

Job Requirements

High school diploma or equivalent
Ability to work flexible shifts including evenings, weekends, and events
Ability to understand recipes and food abbreviations
Basic math skills
Ability to stand for extended periods
Ability to lift at least 30 pounds
Ability to work in a fast-paced environment
Ability to follow instructions and work as part of a team

Job Qualifications

Ability to understand recipes and food abbreviations
Ability to work in a fast-paced environment with a high level of attention to detail
Ability to follow procedures, take directions, and work in a team environment
Basic math skills to understand, calculate, and follow recipe measurements and proportions
Prior experience in food preparation or culinary roles preferred
Good communication skills
High school diploma or equivalent

Job Duties

Follow the assignments for opening and closing procedures, as well as food production
Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Set up and operate kitchen equipment
Keep workstation and equipment clean, organized, and sufficiently stocked
Maintain high standards of food safety and sanitation
Collaborate with team members to ensure timely and efficient service
Adhere to company policies and procedures during all shifts