Suites Cook, Comerica Park

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Exact $16.20
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and food service company, currently hiring seasonal Line Cooks to join their dynamic team at Comerica Park in Detroit, Michigan. Delaware North has a rich history, having been a trusted partner of the Detroit Tigers since 1930. Operating concessions, premium dining, and retail services at the iconic 41,297-seat Comerica Park, Delaware North is committed to delivering exceptional dining experiences for sports fans and visitors alike. The company is part of Delaware North’s global legacy — a family-owned business with over 100 years of history, offering an environment that fosters career growth and development in the hospitality industry. This specific role is ideal for individuals who thrive in fast-paced environments and enjoy being part of the game day action, preparing and serving food in a high-energy stadium atmosphere.

The Line Cook position at Delaware North offers a competitive hourly wage of $16.20, complemented by a comprehensive benefits package. This role is crucial in ensuring the quality and consistency of food served during games and events, requiring attention to detail, speed, and the ability to follow culinary recipes and safety guidelines meticulously. As a Line Cook, you will be responsible for preparing menu items according to detailed recipes and the specifications provided by the chef, maintaining a clean and organized workstation, and operating kitchen equipment efficiently. The role demands both physical stamina and teamwork skills, as it involves constant movement, working under pressure, and communication with peers to deliver seamless service to patrons. Moreover, this position provides an opportunity to gain valuable kitchen experience and develop culinary skills within a supportive and growth-oriented environment.

Delaware North deeply values the well-being of its team members, offering numerous benefits aimed at personal and professional development, including weekly pay, employee discounts, training programs, and flexible work schedules. Eligible employees can also access health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, and tuition or professional certification reimbursement. This commitment to employee care is part of Delaware North’s mission to create great times in great places, ensuring that every team member feels supported and motivated to succeed.

Working at Delaware North means becoming part of a diverse and inclusive workplace that respects all individuals regardless of race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, or sexual orientation. Whether you are seeking part-time work, full-time employment, or seasonal opportunities, Delaware North offers a variety of career pathways in sports, entertainment, hospitality, and retail sectors across the globe. Joining Delaware North as a Line Cook allows you to be part of a historic company that is shaping the future of hospitality, providing excellent work conditions, and opening doors for professional advancement within the industry.

Job Requirements

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Qualifications

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Follow the assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked

Job Criteria

Experience

Entry Level (1-2 years)


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