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Suites Cook, Comerica Park

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Exact $16.20
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and food service company, currently hiring seasonal Line Cooks to join their dynamic team at Comerica Park in Detroit, Michigan. Delaware North has a rich history, having been a trusted partner of the Detroit Tigers since 1930. Operating concessions, premium dining, and retail services at the iconic 41,297-seat Comerica Park, Delaware North is committed to delivering exceptional dining experiences for sports fans and visitors alike. The company is part of Delaware North’s global legacy — a family-owned business with over 100 years of history, offering an environment that fosters career growth and development... Show More

Job Requirements

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Qualifications

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Follow the assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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