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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $16.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service provider operating some of the most iconic venues in the United States. At Busch Stadium in Saint Louis, Missouri, home of the St. Louis Cardinals, Delaware North manages concessions, premium dining, retail, and restaurants, delivering exceptional culinary experiences to sports fans and visitors alike. With a legacy spanning over 100 years as a family-owned company, Delaware North is committed to fostering a positive work environment and providing career development opportunities for its employees. The company operates globally and offers a wide range of pathways to growth, making it a preferred... Show More
Job Requirements
- High school diploma or equivalent
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment
- Ability to follow procedures and work in a team
- Basic math skills
- Ability to stand for long periods
- Ability to lift 20 pounds or more
- Ability to work evenings, holidays, weekends, and events
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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