Suites Cook 2, EverBank Stadium

Delaware North Sportservice is a well-established hospitality company operating concessions and premium dining services at EverBank Stadium in Jacksonville, Florida, a 67,164-seat venue that hosts NFL's Jacksonville Jaguars. Delaware North has been managing food and beverage services at this prominent sports stadium since 2016. The company is renowned for providing imaginative and themed food and beverage offerings that celebrate the spirit of the team and the unique fan experience, such as their teal-colored buns and ice cream. As a global, family-owned business with over 100 years of history, Delaware North has developed a strong reputation for its commitment to innovation, teamwork, and culinary excellence. The organization’s operations extend worldwide, encompassing iconic sports arenas, national parks, casinos, restaurants, hotels, sporting events, gaming, operations, and retail, making it a versatile and dynamic work environment with opportunities for personal and professional growth.

Joining Delaware North means becoming a part of a legacy dedicated to delivering unforgettable experiences to guests, with an emphasis on fostering a supportive work culture. The company values its employees and provides a comprehensive benefits package aimed at promoting their well-being and success. This package includes weekly pay, training and development opportunities, employee discounts, flexible work schedules, and potential eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation, holidays, parental leave, an employee assistance program, and tuition or professional certification reimbursement.

The role of a Cook at EverBank Stadium is a seasonal position crucial to upholding the high standards of food quality and service that Delaware North is known for. As a Cook, you will be responsible for preparing food items according to strict portion sizes and quality standards, following department rules, policies, and procedures to maintain food safety and freshness. You will work closely with the serving team to ensure smooth and efficient service for guests, keeping your workstation organized, clean, and properly stocked. Waste control is an important aspect of this role, requiring you to adhere to guidelines and accurately record spoilage to minimize waste. You will perform opening, closing, side work duties, and assist with end-of-day inventory, all contributing to the seamless operation of the kitchen during events.

Physical demands of the job include the ability to stand and walk for the entire shift, typically in moderate to high noise environments, and the physical capability to lift items weighing 50 pounds or more. Manual food preparation skills such as chopping, mixing, blending, and whipping various ingredients are essential, alongside safe operation of kitchen equipment. This position does not require a high school diploma or GED but does require a minimum of one year of previous experience in back-of-the-house food service, along with the ability to read and understand preparation sheets and recipes, and basic math skills to calculate recipe measurements.

Seasonal cooks at Delaware North enjoy working in a lively, team-oriented setting where their contributions help create exceptional hospitality experiences for thousands of sports fans and visitors. The role offers a competitive wage of $17.00 per hour with flexible work schedules dependent on events. Working for Delaware North gives individuals an opportunity to be part of a global company that prides itself on career development, employee care, and presenting unique food experiences in exciting and vibrant venues. Employment with Delaware North is based on equal opportunity principles, embracing diversity and inclusion across all positions.