Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality provider known for delivering exceptional food and beverage experiences in some of the most iconic venues in the United States. One of their standout locations is American Family Field in Milwaukee, Wisconsin, home to the Milwaukee Brewers baseball team since 1970. With a seating capacity of 41,900, this stadium offers a dynamic and spirited environment where passionate guests come together to enjoy world-class sporting events and entertainment. Delaware North manages a variety of dining experiences within the stadium, including concession outlets, suites, all-inclusive areas, and clubs, ensuring diverse culinary options for every guest. In addition to their stadium services, they also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, which further showcases their commitment to quality and community-focused hospitality. The culinary team frequently collaborates with local vendors to incorporate Milwaukee’s culinary staples into their menus, emphasizing fresh, authentic, and regionally inspired dishes.
Delaware North is not just a service provider but a global legacy and family-owned business with over 100 years of history. Their operations span multiple industries and geographies, including sports venues, national parks, casinos, hotels, and retail, providing diverse opportunities for career growth and development. This multi-industry presence emphasizes their dedication to creating great times in great places, whether for guests or team members alike. They pride themselves on inclusive employment practices and fostering a supportive, dynamic workplace culture.
The role they are currently seeking to fill is that of a seasonal Cook for their Suites team at American Family Field. This position is ideal for individuals who are passionate about culinary arts and enjoy working in fast-paced and energetic kitchen environments. The Cook will be responsible for preparing food and beverage products according to precise recipes and sanitation standards, ensuring that every guest experiences the highest quality dining during sporting and event days. The role requires flexibility, attention to detail, effective teamwork, and the ability to work under pressure while maintaining cleanliness and organization in the kitchen. The pay range for this role is $13.00 to $17.00 per hour, reflecting the level of skill and dedication required.
The position offers both personal and professional growth opportunities, with Delaware North providing comprehensive training and development to help employees advance their culinary skills and career paths. Team members benefit from weekly pay, employee discounts, flexible schedules, and access to a robust benefits package for eligible employees, including health, dental, and vision insurance, 401(k) with company match, paid vacations, parental leave, and tuition reimbursement for professional certifications. Working at American Family Field also means being part of a team dedicated to creating memorable experiences for guests, which makes this seasonal Cook role a rewarding position within a vibrant sports entertainment environment. Those who thrive on teamwork, culinary creativity, and delivering excellence in food service will find this role highly fulfilling and full of growth potential.
Delaware North is not just a service provider but a global legacy and family-owned business with over 100 years of history. Their operations span multiple industries and geographies, including sports venues, national parks, casinos, hotels, and retail, providing diverse opportunities for career growth and development. This multi-industry presence emphasizes their dedication to creating great times in great places, whether for guests or team members alike. They pride themselves on inclusive employment practices and fostering a supportive, dynamic workplace culture.
The role they are currently seeking to fill is that of a seasonal Cook for their Suites team at American Family Field. This position is ideal for individuals who are passionate about culinary arts and enjoy working in fast-paced and energetic kitchen environments. The Cook will be responsible for preparing food and beverage products according to precise recipes and sanitation standards, ensuring that every guest experiences the highest quality dining during sporting and event days. The role requires flexibility, attention to detail, effective teamwork, and the ability to work under pressure while maintaining cleanliness and organization in the kitchen. The pay range for this role is $13.00 to $17.00 per hour, reflecting the level of skill and dedication required.
The position offers both personal and professional growth opportunities, with Delaware North providing comprehensive training and development to help employees advance their culinary skills and career paths. Team members benefit from weekly pay, employee discounts, flexible schedules, and access to a robust benefits package for eligible employees, including health, dental, and vision insurance, 401(k) with company match, paid vacations, parental leave, and tuition reimbursement for professional certifications. Working at American Family Field also means being part of a team dedicated to creating memorable experiences for guests, which makes this seasonal Cook role a rewarding position within a vibrant sports entertainment environment. Those who thrive on teamwork, culinary creativity, and delivering excellence in food service will find this role highly fulfilling and full of growth potential.
Job Requirements
- Must be at least 18 years old
- Ability to work a flexible schedule, including nights, days, weekends, and holidays
- Basic math skills
- Ability to follow procedures and directions
- Ability to work in a fast-paced environment
- Ability to read and understand recipes
- Ability to stand for long periods including bending, lifting, reaching, and stretching
- Ability to lift 20lbs or more
- Ability to move rapidly and coordinate multiple orders
- Willingness to work in variable temperatures
Job Qualifications
- Attentive and detailed oriented
- Ability to read and understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures and take directions
- Work as a team player
- Basic math skills, with the ability to calculate and follow recipe measurements and proportions
- Must be at least 18 years old
Job Duties
- Follow supervisor's assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Clean equipment properly according to correct procedures
- Keep workstation clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with co-workers and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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