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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
career advancement
Job Description
SAVOR is a distinguished leader in providing exceptional food and beverage services across various sports, entertainment, and convention venues. Known for its commitment to delivering unparalleled guest experiences, SAVOR partners with leading organizations like ASM Global to operate in high-profile arenas, including Truist Arena. This collaboration exemplifies the company's dedication to excellence in service, innovation, and hospitality. With a strong emphasis on guest satisfaction, SAVOR ensures that every event, from concerts to sports games and conventions, is complemented by top-tier culinary and beverage services. The company's passionate team members are driven by a mission to create memorable moments for guests... Show More
Job Requirements
- Must be able to work flexible hours including nights, weekends, and holidays
- Must be able to obtain a Food Handler’s Permit upon hire
- Must attend all ASM Global Alcohol and Policy Training Classes
- Ability to lift and carry up to 40 pounds
- Ability to stand, walk, lift, and bend for long periods
- Must pass credit and background checks
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years serving experience
- Must be able to work flexible hours including nights, weekends, and holidays
- Must be able to obtain a Food Handler’s Permit upon hire
- Must attend all ASM Global Alcohol and Policy Training Classes
- Excellent communication skills
- Good with people
- Ability to handle high stress situations
- Ability to read and understand English
Job Duties
- Greet all guests with enthusiasm and friendliness
- Serve alcoholic beverages appropriately consistent with company standards
- Answer guest questions about food, beverages, and facilities accurately and in a friendly manner
- Perform side work during non-busy hours
- Speak to guests with enthusiasm at all times
- Develop relationships with guests
- Provide the highest level of service in accordance with company standards
- Identify food orders when ready and deliver items to tables timely
- Maintain a professional appearance at all times
- Communicate with food and beverage staff to ensure guest satisfaction
- Report to work as scheduled, in uniform, and ready
- Maintain professional relationships with coworkers
- Follow checklists and standard operating procedures
- Maintain a safe, clean, organized, and stocked work area
- Perform duties as assigned
- Maintain full knowledge of menus, recipes, and other pertinent information
- Constantly increase knowledge of food, beverages, and services
- Ensure guests have a positive and memorable experience
- Responsible for sanitation, organization, and proper food handling
- Prepare work area for opening, mid-shift, or closing according to standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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