Suffolk Taproom Manager

Newport News, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $37,200.00 - $60,700.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Job Description

New Realm Brewing Company is a vibrant and rapidly growing brewery located in Suffolk, VA, known for its innovative craft beers and commitment to community-centered experiences. The brewery prides itself on creating a welcoming atmosphere where guests can enjoy a variety of unique beers alongside great food offerings. Occupying a critical space within the local craft beer scene, New Realm emphasizes quality, creativity, and customer service, making it a beloved destination for beer enthusiasts and casual visitors alike. With a focus on sustaining growth while maintaining the true craft and community spirit of brewing, New Realm continually seeks passionate individuals to join its team and contribute to its ongoing success.

We are currently looking for a dedicated Taproom Manager to lead day-to-day operations in our bustling taproom in Suffolk, VA. This full-time leadership role demands a proactive, hands-on individual with a passion for hospitality excellence and a deep understanding of brewery operations. The Taproom Manager will oversee daily service, motivate and develop a team of front-of-house staff, and collaborate closely with brewing and kitchen teams to deliver an exceptional guest experience. This role also includes inventory management, scheduling, and marketing responsibilities, making it dynamic and multifaceted. With evenings, weekends, and holiday shifts occasionally required, the ideal candidate will demonstrate flexibility, strong organizational skills, and a commitment to maintaining a clean, safe, and engaging environment for all visitors. Compensation details are competitive and commensurate with experience, reflecting the importance of this role in supporting New Realm’s continued growth and reputation as a leader in the craft brewery scene.

Job Requirements

High school diploma or equivalent
Proven experience managing in a high volume restaurant and brewery environment
Demonstrated leadership and team development skills
Experience with inventory management and scheduling
Proficiency in Canva and Microsoft Office software
Excellent communication and organizational skills
Availability to work flexible hours including nights, weekends, and holidays

Job Qualifications

Proven experience as a Taproom Manager or similar role in a high volume restaurant and brewery setting
Strong leadership skills with the ability to motivate and develop a team
Familiarity with Canva for creating marketing and promotional materials
Proficient in Microsoft Word and Excel for administrative and reporting tasks
Bartending and/or serving experience preferred
Excellent communication and organizational skills
Ability to work flexible hours including nights, weekends, and holidays as needed

Job Duties

Oversee daily taproom operations ensuring smooth and efficient service
Lead, train, and motivate taproom staff to maintain high standards of customer service
Manage inventory, ordering, and stock control for the taproom
Coordinate with brewing and kitchen teams to ensure product availability and quality
Handle scheduling for the FOH taproom staff
Maintain a clean, safe, and welcoming environment for guests and employees
Utilize software tools to create marketing materials and manage documentation