Subway Food Service Worker - UNC-Wilmington

Wilmington, NC, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests daily across 15 countries. With a deep-rooted commitment to service, the company is dedicated to making a positive impact on communities, partners, employees, and the planet. Aramark fosters an inclusive work environment where equal employment opportunity is a priority, ensuring all employees can thrive regardless of race, color, religion, national origin, age, gender, disability, or other protected characteristics. This makes Aramark a respected employer and a place where careers are encouraged to grow and flourish. The company values professional development, aiming to help employees reach their fullest potential by providing meaningful challenges, a welcoming atmosphere, and opportunities for growth.

The Food Service Worker role at Aramark is essential in delivering high-quality food service and maintaining hygiene and safety standards within the kitchen. This position supports the manager in various tasks, including food and meal preparation, cash receipt management, and maintaining accurate meal records. The Food Service Worker is responsible for ensuring food safety, quality control, and the cleanliness of kitchen areas, playing a vital role in upholding Aramark's commitment to exceptional service. Duties include preparing food according to menus, assisting with daily reports, maintaining equipment, and engaging in thorough cleaning procedures. The role demands a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment, often involving physical tasks such as lifting, bending, and extended periods of standing or walking.

Through hands-on work and cooperation with management, the Food Service Worker contributes directly to customer satisfaction and operational success. This role is an excellent opportunity for those who enjoy working as part of a team, want to develop culinary skills, and appreciate a structured workplace with clear standards and procedures. With a focus on food safety, sanitation, and kitchen safety practices, the job ensures that high standards are consistently maintained, reflecting Aramark's brand and values. Employees in this position may also be required to wear uniforms and personal protective equipment to adhere to company policies and local regulations. Overall, the Food Service Worker job at Aramark combines practical kitchen duties with administrative support, making it a well-rounded entry-level position ideal for individuals eager to grow within the food service industry.

Job Requirements

high school diploma or equivalent
prior experience in food service preferred
ability to work in a fast-paced environment
good communication skills
basic math skills for transaction verification
physical ability to perform lifting, bending, and standing for extended periods
willingness to wear uniforms and personal protective equipment
commitment to food safety and sanitation standards

Job Qualifications

food service certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
be able to work quickly and concisely under pressure

Job Duties

prepare quality food and baked goods according to a planned menu
prepare a daily report that verifies transactions
understand what is inclusive of a meal
ensure storage of food in an accurate and sanitary manner
serve food according to meal schedules, department policies and procedures
use and care of kitchen equipment, especially knives
timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
adhere to all food safety regulations for sanitation, food handling, and storage
adhere to the uniform policy
connect with the manager daily to understand and accurately prepare menu for the day
supervise the food temperature requirements
maintain a clean and organized work and storage area
scrub and polish counters, clean and sanitize steam tables, and other equipment
follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
duties include sweeping, moping, ware washing
maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
perform other duties as assigned including other areas in the kitchen
this role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
this role may also require uniforms and/or usage of personal protective equipment (Ppe)