Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniforms Provided
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a foundation deeply rooted in service, Aramark is united by a strong purpose to make a positive impact on communities, partners, employees, and the environment. The company is dedicated to fostering an inclusive and diverse workplace where every employee is valued and empowered to reach their full potential. Aramark believes in equal employment opportunities and ensures a non-discriminatory work environment, providing a supportive platform where individuals can thrive and grow professionally.
The Food Service Worker role at Aramark is an essential position that contributes to the overall success of the food service operations. This role involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and supporting the completion of daily reports. The Food Service Worker maintains high standards of quality in food production, sanitation, and kitchen safety practices. This position requires attention to detail, excellent organizational skills, and the ability to work efficiently under pressure. Candidates for this role can expect to engage in a variety of tasks, including preparing food and baked goods according to planned menus, ensuring proper food storage, serving meals according to schedules, and adhering strictly to safety and sanitation guidelines.
In addition to food preparation, the Food Service Worker plays a critical role in maintaining the cleanliness and organization of the kitchen and food storage areas. The role includes operating kitchen equipment safely, managing waste disposal, and assisting in major cleaning projects for refrigerators, freezers, and cooking equipment. Wearing uniforms and personal protective equipment (PPE) is a standard part of this job, ensuring compliance with hygiene standards and safety protocols.
Aramark values employees who can quickly adapt to changing demands and are committed to producing food that not only meets quality standards but also enhances the customer's dining experience through careful presentation and garnishment. Success in this role requires close communication with the manager to prepare and verify daily menus and transactions effectively.
Overall, this position offers an excellent opportunity for individuals interested in building a career in food service within an internationally recognized company that prioritizes employee development, equality, and community impact. By joining Aramark as a Food Service Worker, individuals become part of a supportive and dynamic team dedicated to making a meaningful difference through exceptional service.
The Food Service Worker role at Aramark is an essential position that contributes to the overall success of the food service operations. This role involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and supporting the completion of daily reports. The Food Service Worker maintains high standards of quality in food production, sanitation, and kitchen safety practices. This position requires attention to detail, excellent organizational skills, and the ability to work efficiently under pressure. Candidates for this role can expect to engage in a variety of tasks, including preparing food and baked goods according to planned menus, ensuring proper food storage, serving meals according to schedules, and adhering strictly to safety and sanitation guidelines.
In addition to food preparation, the Food Service Worker plays a critical role in maintaining the cleanliness and organization of the kitchen and food storage areas. The role includes operating kitchen equipment safely, managing waste disposal, and assisting in major cleaning projects for refrigerators, freezers, and cooking equipment. Wearing uniforms and personal protective equipment (PPE) is a standard part of this job, ensuring compliance with hygiene standards and safety protocols.
Aramark values employees who can quickly adapt to changing demands and are committed to producing food that not only meets quality standards but also enhances the customer's dining experience through careful presentation and garnishment. Success in this role requires close communication with the manager to prepare and verify daily menus and transactions effectively.
Overall, this position offers an excellent opportunity for individuals interested in building a career in food service within an internationally recognized company that prioritizes employee development, equality, and community impact. By joining Aramark as a Food Service Worker, individuals become part of a supportive and dynamic team dedicated to making a meaningful difference through exceptional service.
Job Requirements
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Physical capability to perform duties including lifting, bending, pushing, pulling, and/or extended walking and standing
- Willingness to adhere to uniform policy and use personal protective equipment (PPE)
- Basic knowledge of food safety regulations and kitchen sanitation
- Ability to prepare food and maintain cleanliness efficiently
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of personal protective equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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