Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
competitive pay
Opportunities for growth in a team environment
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas, and other Holidays off
Flexible scheduling: part-time and full-time hours
Complimentary DIG lunch every day
Commuter Benefits
Job Description
The DIG restaurants are seeking a Chef-in-Training/Restaurant Team Member to join their team. They are known for their scratch-based kitchens and passion for real good food, transforming individuals into skilled chefs in a community focused on education, purpose, and taste.
Job Requirements
- High school diploma or equivalent
- passion for real, good food and desire to learn culinary practices and skills
- strong work ethic and physical capability to lift up to 25 pounds frequently
- team-oriented focus and excellent communication skills
- ability to create exceptional employee and guest experiences
- detail-oriented and growth mindset in the culinary field.
Job Location
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