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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.81 - $26.25
Work Schedule
Standard Hours
Benefits
competitive salary
workplace diversity
Equal employment opportunity
supportive work environment
team collaboration
Job Description
The hiring establishment is a reputable hospitality company specializing in providing exceptional dining experiences through attentive and efficient service. This company operates in the restaurant sector and is dedicated to maintaining high standards of cleanliness, organization, and guest satisfaction to ensure every customer enjoys a seamless and pleasant visit. They prioritize teamwork, professionalism, and a strong work ethic among all staff members to uphold their reputation as a trusted and admired dining venue.
This role is a service-oriented position focused on supporting the front-of-house team to deliver outstanding guest experiences. The primary responsibility of the position is to maintain a... Show More
This role is a service-oriented position focused on supporting the front-of-house team to deliver outstanding guest experiences. The primary responsibility of the position is to maintain a... Show More
Job Requirements
- 6 months to one-year experience as a bus person or kitchen helper
- fluent in English
- able to bend, lift, push, pull and carry in excess of 50 pounds
- able to walk and stand for long period of time
- handle pressure, interact well with people, work quickly and efficiently while remaining motivated and gracious
- high school graduate (desirable)
- fluency in another language (desirable)
Job Qualifications
- 6 months to one-year experience as a bus person or kitchen helper that will provide the skills required for this position
- fluent in English
- excellent verbal and written communication skills
- high school graduate (desirable)
- knowledge of American table service
- ability to work under minimal supervision
- good verbal and written communication skills
Job Duties
- clean and reset tables for service according to department manual standard
- adhere to LPM grooming/service standards and policies
- ensure all dirty china, silver, glasses, etc. go to the dishwasher and are broken down accordingly
- replenish all service items
- silverware, glassware, china, linen, general supplies, food as needed
- ensure proper storage of all service items
- ensure that cream, water and juice service is constantly replenished during the service
- stock jam, butter, and cream cheese for the next service period
- set up breadbasket for next service period
- assist servers in serving guests
- assist servers in pre bussing tables
- serve and replenish water upon guest request
- assist other bus persons when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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