Substitute Kitchen Manager

Peoria Unified School District (PUSD) is a well-established educational institution located in Peoria, Arizona, dedicated to providing exceptional educational experiences and support services to its diverse student population. The District values innovation, community engagement, and the holistic development of students, emphasizing quality in every aspect of its operations. Among its many departments, Food and Nutrition Services plays a crucial role in supporting student health and wellness by ensuring students have access to nutritious meals that promote learning and well-being throughout the school day. The District's Food and Nutrition Services operates with a strong commitment to food safety, nutrition standards, and efficient management practices, making it a vital contributor to the schools' success and student satisfaction. PUSD offers a dynamic work environment with opportunities for professional growth and development, and it maintains a supportive culture where employees are valued and empowered.

The Substitute Food Service Kitchen Manager position within the Food and Nutrition Services Department at PUSD is a 9.5-month substitute role responsible for overseeing, managing, and supervising the operation and distribution of a variety of food services and kitchen functions. Reporting to the Director of Food and Nutrition Services, the Kitchen Manager plays an essential leadership role in ensuring that cafeteria operations run smoothly, efficiently, and in compliance with all applicable regulations and standards. This position's salary classification is 13, reflecting its managerial responsibilities and expertise required.

As a Substitute Food Service Kitchen Manager, the individual will lead the food service unit and its personnel, providing necessary training, coordinating schedules, prioritizing tasks, and setting performance goals. The role includes direct involvement in food preparation supervision, inventory management, menu review, and ensuring food safety and sanitation practices are strictly followed. The Manager must monitor food service lines and student eligibility for meal programs while managing stock levels and ordering supplies appropriately. Financial responsibilities such as handling cash, verifying receipts, and maintaining accurate records also form part of the job. Additionally, this role requires the manager to ensure compliance with all federal, state, and local regulations, as well as PUSD policies. The position is ideal for individuals with extensive experience in food service management who are looking to contribute to a school district's mission by supporting student nutrition and operational excellence in the cafeteria setting. With attention to detail, strong leadership, and a commitment to regulatory compliance, the Substitute Food Service Kitchen Manager is key to maintaining the quality and efficiency of food service operations at PUSD.