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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $32.12 - $42.83
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
supportive work environment
Job Description
Hyatt is a leading global hospitality company known for its commitment to providing exceptional guest experiences through its dedicated and attentive associates. With a presence spanning across the world, Hyatt operates a diverse portfolio of luxury and business hotels, resorts, and vacation properties, dedicated to delivering top-tier service and meaningful experiences. The company fosters a work environment that values performance excellence, continuous career development, inclusivity, and employee well-being, positioning itself as an employer of choice in the hospitality industry.
The role of an Intermediate Line Cook at Hyatt is vital to maintaining the high culinary standards expected by its est... Show More
The role of an Intermediate Line Cook at Hyatt is vital to maintaining the high culinary standards expected by its est... Show More
Job Requirements
- High school diploma or equivalent
- Two years' experience as a Commis Tournant in a high-volume kitchen or combined skills and education providing required skills
- Fluent in English with efficient verbal and written communication skills
- Experience preparing breakfast and brunch
- Ability to execute recipes involving all phases
- Ability to prepare dishes consistently according to chef's specifications
- Ability to work in a high-pressure environment
- Excellent knife skills
- Knowledge of sauces and cooking techniques
- Ability to stand for long periods and withstand high temperatures
- Ability to lift and carry over 50 lbs
- Certification from the New York State Department of Health
Job Qualifications
- High school diploma or equivalent
- Two years' experience as a Commis Tournant in a high-volume kitchen or combined skills and education providing required skills
- Fluent in English with efficient verbal and written communication
- Experience preparing breakfast and brunch
- Two-year degree course in Culinary Arts or equivalent training
- Certification from the New York State Department of Health
Job Duties
- Prepare ingredients and cook food according to recipes and chef instructions
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness and organization of workstations
- Follow food safety and sanitation standards
- Collaborate with kitchen staff to ensure timely food service
- Assist in receiving and storing kitchen supplies
- Participate in training and development activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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