Substitute Food Service Worker (SY 26-27)

Watertown Public School District is a reputable educational institution dedicated to providing quality education and fostering a supportive environment for its students and staff. Known for its commitment to excellence and community engagement, the district serves a diverse population across multiple schools within the districtwide area. The district places a strong emphasis on employee satisfaction and growth, ensuring that individuals who work within the system have the resources and support they need to succeed in their roles. Embracing values of inclusivity and equal opportunity, Watertown Public Schools maintains a work and learning environment free from discrimination of any kind as per federal and state laws. The district proudly upholds a diverse and respectful culture, where every employee and student is valued and treated fairly. Employment with the district provides a chance to be part of a meaningful organization that prioritizes education, nutrition, health, and community welfare.

The Substitute Food Service Worker position within the School Nutrition/Food Services department is offered as a per diem role, where work and school assignments are given on short notice, typically on the same day or the day before the scheduled workday. The role is districtwide, meaning that the worker must be flexible to support various school locations throughout the district. Reporting directly to the Director of School Nutrition or Kitchen Manager, this role is vital to the preparation and delivery of nutritious and appealing meals to students. The compensation for this position is $21.83 per hour, reflecting the important contribution these workers make to the school community.

The primary responsibility of a Substitute Food Service Worker is to assist in the preparation of meals that comply with the established menus, recipes, and nutrition guidelines dictated by the school nutrition director and government regulations such as the National School Lunch and Breakfast Program. This involves various tasks such as food preparation, serving, portion control, cleaning kitchen equipment, maintaining food safety and sanitation standards, and supporting inventory management by unpacking and stocking supplies. Due to the flexible nature of the role and the short notice for assignments, candidates must be adaptable, reliable, and capable of multitasking in a fast-paced environment.

In addition to fulfilling routine duties, this position requires individuals to work collaboratively in a team-oriented environment, communicate effectively, and uphold safety regulations at all times. The physical demands are notable; the job requires standing, walking, lifting up to 50 pounds, reaching, stooping, and working in multi-temperature environments throughout an entire shift. Because the assignments are per diem, the employee should be ready to respond promptly to work notifications and be dependable in showing up on time.

Overall, being a Substitute Food Service Worker at Watertown Public Schools offers an opportunity to contribute to children’s health and well-being through the provision of nutritious lunches and breakfasts. The role supports the foundational operations of the school nutrition program and helps ensure that students receive meals in an efficient and safe manner. This position suits candidates who are looking for flexible work with meaningful community impact, enjoy working in food service settings, and thrive in collaborative team roles. Those interested should be prepared for dynamic work assignments and possess a strong work ethic, physical stamina, and commitment to food safety.