SUBSTITUTE - Food Service Worker Milford School District

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $16.62
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedule
Opportunity for permanent employment
Training and Development
supportive work environment

Job Description

The Milford Exempted Village School District is a well-established educational organization committed to providing quality educational experiences to students within the Milford community and the surrounding areas. The district serves multiple school locations including Finneytown, Madeira, Williamsburg, and Wyoming school districts, reflecting its expansive reach and dedication to enhancing student experiences across various communities. As an employer, the Milford School District is dedicated to fostering an inclusive and supportive work environment for all staff members. It is recognized as an equal opportunity employer, emphasizing diversity and fair employment practices in all its hiring procedures.

This particular employment opportunity is focused on substitute food service positions within the Nutrition Services Department of the Milford Exempted Village School District. These substitute roles are vital in supporting daily food service operations across multiple schools. Substitute Food Service Workers are employed on an as-needed basis, enabling flexibility that can suit a variety of personal schedules, notably for those seeking work that coincides with their child's school hours. The role is best suited for energetic and friendly individuals who are passionate about providing a positive dining experience to students and school staff.

The substitute nature of the position provides potential candidates with the chance to gain valuable experience in the food service industry within the educational sector. It also serves as a stepping stone for permanent employment, as permanent positions are commonly filled through promotion from the substitute pool. The pay rate for substitute workers is set at $16.62 per hour, making this a competitive opportunity for those looking to work in a community-oriented and dynamic environment.

Candidates appointed to this substitute role will have the chance to contribute meaningfully to student well-being by helping deliver nutritious meals throughout the school day. They will be part of a team that values cooperation and is committed to serving diverse school populations. The position allows for work across multiple school districts, broadening the professional experience and network of each substitute worker. Applicants interested in working at more than one location are encouraged to communicate this preference during the interview process.

The Nutrition Services Department operates with a clear focus on efficiency, nutritional standards, and excellent customer service. Substitute workers will be expected to assist in food preparation, serving meals, cleaning kitchen and dining areas, and maintaining compliance with all health and safety regulations. This is an ideal role for someone who enjoys working in a fast-paced, team-oriented environment and who takes pride in contributing to the positive daily experiences of students in a school setting.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours to accommodate school schedules
  • Must be able to stand and perform physical tasks for extended periods
  • Ability to follow food safety procedures
  • Effective communication skills
  • Availability on an as-needed basis
  • Ability to work in multiple school district locations if desired

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service preferred but not required
  • Ability to follow food safety and sanitation guidelines
  • Good communication and interpersonal skills
  • Ability to work flexible hours
  • Basic math skills for handling cash or meal transactions
  • Reliable and punctual work ethic

Job Duties

  • Assist with food preparation and serving meals to students and staff
  • Maintain cleanliness and sanitation of kitchen and dining areas
  • Follow all health and safety regulations
  • Provide friendly and efficient customer service to students and school personnel
  • Communicate effectively with Nutrition Services staff and school administrators
  • Support inventory management and stock supplies as needed
  • Adapt to work across multiple school district locations if required

Job Criteria

Experience

No experience required


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