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Substitute Food Service Worker, Coshocton City Schools

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $13.52
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Work Schedule

Flexible
On-call
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Benefits

flexible scheduling
Opportunities to gain experience in school nutrition services
Potential pathways to other school-based roles
Potential for long-term substitute opportunities
Options for minor medical benefits
Enrollment in School Employees Retirement System (SERS)

Job Description

Dedicated School Staffing is a recognized provider of staffing solutions for educational institutions, specializing in supplying qualified personnel to support schools in various capacities. The company operates across multiple regions, committed to ensuring that schools function smoothly by filling essential roles on an as-needed basis. Their focus on education-related staffing enables schools to maintain high standards, especially in critical areas such as nutrition and student services. This reliable staffing partner is known for its dedication to supporting school environments, contributing to the overall well-being and success of students and staff alike.

This role is for a Substitute School Food S... Show More

Job Requirements

  • Must be 18 years of age or older
  • Clean criminal background checks
  • Ability to follow directions and work efficiently in a fast-paced environment
  • Basic understanding of food safety and sanitation practices
  • Ability to lift, carry, or move items as required
  • Dependability, punctuality, and strong work ethic
  • Adherence to the Licensure Code of Professional Conduct for Ohio Educators

Job Qualifications

  • Must be 18 years of age or older
  • Clean criminal background checks
  • Ability to follow directions and work efficiently in a fast-paced environment
  • Basic understanding of food safety and sanitation practices
  • Ability to lift, carry, or move items as required
  • Dependability, punctuality, and strong work ethic
  • Adherence to the Licensure Code of Professional Conduct for Ohio Educators
  • High school diploma or equivalent
  • Previous experience in food service, cafeteria work, or customer service
  • Knowledge of safe food-handling procedures
  • Ability to operate standard kitchen equipment

Job Duties

  • Assist with preparing and portioning food according to established menus and guidelines
  • Serve meals to students in a friendly, efficient manner
  • Operate kitchen equipment safely and follow all food-handling procedures
  • Maintain cleanliness of kitchen, serving areas, and cafeteria spaces
  • Wash dishes, utensils, and equipment as needed
  • Set up and break down serving lines and food stations
  • Follow all safety, sanitation, and district nutrition policies
  • Assist with inventory, storage, and organization of food and supplies
  • Work collaboratively with kitchen staff and school personnel
  • Provide excellent customer service to students and staff

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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