Substitute Food Service Worker, Coshocton City Schools

Dedicated School Staffing is a recognized provider of staffing solutions for educational institutions, specializing in supplying qualified personnel to support schools in various capacities. The company operates across multiple regions, committed to ensuring that schools function smoothly by filling essential roles on an as-needed basis. Their focus on education-related staffing enables schools to maintain high standards, especially in critical areas such as nutrition and student services. This reliable staffing partner is known for its dedication to supporting school environments, contributing to the overall well-being and success of students and staff alike.

This role is for a Substitute School Food Service Worker position located at Bowling Green City School in Bowling Green, Ohio. This position is classified as part-time with an as-needed and on-call employment type, offering a pay rate of eleven dollars per hour. The primary responsibility of the Substitute School Food Service Worker is to support school nutrition teams when regular staff members are unavailable, ensuring that students continue to receive timely, nutritious, and safe meals. This role is essential in maintaining the daily operations within the school cafeteria and kitchen.

The Substitute School Food Service Worker assists in food preparation and portioning, strictly adhering to established menus and nutritional guidelines laid out by the school or district. They serve meals to students in a friendly and efficient manner, fostering a welcoming cafeteria atmosphere. This role demands the safe operation of kitchen equipment and strict compliance with food-handling and safety procedures to guarantee food quality and safety. Maintaining the cleanliness and organization of kitchen and serving areas is key, which includes washing dishes, utensils, and equipment, as well as setting up and breaking down food stations.

Additionally, the worker assists with inventory management, storage of food supplies, and works collaboratively with the kitchen staff and school personnel to ensure smooth operations. Providing excellent customer service to both students and staff is a critical aspect of this role.

This position requires a dependable and punctual individual who can efficiently work in a fast-paced environment while observing all relevant safety and sanitation policies. Being part of the school’s team, this role contributes to a crucial service that directly impacts student health and satisfaction during the school day. For those seeking flexible scheduling and an opportunity to gain experience in school nutrition services, this part-time, on-call position offers valuable exposure and potential pathways to longer-term roles within educational environments.