Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.95 - $23.93
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Work Schedule

Standard Hours
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Benefits

Health Insurance
wellness programs
retirement plans
competitive pay
Employee Discounts
Career development programs
MOstay complimentary lodging

Job Description

Mandarin Oriental New York is part of the prestigious Mandarin Oriental Hotel Group, an award-winning owner and operator of some of the most luxurious hotels, resorts, and residences situated in prime locations across the globe. Renowned for creating remarkable properties that blend legendary service with modern luxury inspired by Asian heritage, the Group continues to expand its impressive portfolio with a strong development pipeline. Mandarin Oriental New York stands out with its striking fusion of modern design and stylish oriental flair. The hotel boasts 244 elegant guest rooms and suites, all offering breathtaking views of Manhattan alongside five-star hospitality. Guests enjoy exceptional amenities such as the MO Lounge, all-day dining overlooking Central Park and the Manhattan skyline, a 14,500 square-foot five-star Mandarin Oriental Spa, and a state-of-the-art fitness center equipped with a 75-foot lap pool. The venue also offers premium meeting and event spaces, including a 6,000 square-foot pillar-less ballroom with panoramic views of Central Park.

The role of Substitute Bar Server at Mandarin Oriental New York is an exciting opportunity within the Food and Beverage department, specifically in the newly opened outlet known as The Bar. This position involves maintaining a clean and inviting environment, providing outstanding customer service, and supporting the overall team to ensure a legendary experience for every guest. As a Substitute Bar Server, you will play a pivotal role in enhancing the guest journey by addressing inquiries about menu offerings, taking orders accurately, anticipating and responding to guest needs, and facilitating seamless beverage and dining experiences. This position reports to the Bar Manager and Food and Beverage Manager, reflecting the importance of integrated teamwork and communication in achieving service excellence.

In this role, your responsibilities will include setting up and maintaining your assigned station, retrieving supplies, serving beverages while complying with all applicable liquor laws, and ensuring cleanliness and organization throughout the service area. The Substitute Bar Server will also be expected to demonstrate comprehensive knowledge of the food and beverage menu, especially mixed drinks, cocktails, and wines, to effectively upsell products and enhance guest satisfaction. Furthermore, this role requires excellent communication skills, a flexible approach to scheduling, and a commitment to upholding Mandarin Oriental's high standards of service consistently. The position offers an hourly wage ranging from $17.95 to $23.93, depending on experience, along with a competitive benefits package through the Employee Benefits Fund.

Candidates interested in joining Mandarin Oriental New York are invited to bring not only their technical skills but also a passion for delivering memorable moments, attention to detail, and the ability to thrive in a fast-paced, luxury hospitality environment where teamwork and respect form the foundation of daily work life. The company emphasizes ongoing learning and development, wellness, and work-life balance, offering programs such as MOstay for complimentary stays at Mandarin Oriental properties worldwide. This is an excellent opportunity for professionals seeking growth within a globally recognized brand dedicated to legendary guest experiences.

Job Requirements

  • Willing to work flexible schedule including holidays
  • Knowledge of food preparation and beverage service
  • Ability to work safely and in an organized manner
  • Strong organizational and communication skills
  • Ability to handle guest requests in detail
  • Commitment to maintaining clean and healthy personal hygiene
  • Ability to consistently delight guests
  • Must comply with all state, federal and corporate regulations regarding serving alcoholic beverages

Job Qualifications

  • Reading, writing and oral proficiency in English
  • Minimum 3 years' experience in a similar luxury setting position
  • Excellent knowledge of mixed drinks, cocktails, and wines
  • Strong communication skills
  • Ability to handle multiple tasks simultaneously
  • Demonstrated ability to maintain excellent personal hygiene and grooming
  • Proven record of delivering high levels of guest satisfaction
  • Ability to relate to guests and management at all levels
  • Self-motivated with leadership capabilities

Job Duties

  • Support company's philosophy and culture through Legendary Quality Experiences
  • Retrieve supplies and beverages needed for service
  • Confirm accuracy of food and beverage orders and deliver to guests with appropriate condiments
  • Maintain cleanliness and organization of assigned station and service areas
  • Work collaboratively with other Bar servers and bartenders to ensure exceptional guest service
  • Greet guests courteously and explain cocktail specials
  • Record and repeat orders for accuracy
  • Monitor guests' allergy and dietary restrictions and communicate with kitchen and bar teams
  • Replenish beverages and check guest satisfaction
  • Present checks and process payments accurately
  • Set up tables and snack stations prior to guest arrival
  • Mark tables appropriately for each course
  • Enter and close out sales in POS system with accuracy
  • Anticipate guest needs and ensure no request goes unmet
  • Perform opening and closing duties for service area
  • Follow all Forbes and LQE standards of service
  • Report suspicious activities and unsafe conditions to management
  • Adhere to TIPS standards for serving alcoholic beverages
  • Provide guidance for guest and employee safety in emergencies
  • Attend all food and beverage training and departmental meetings
  • Assist in lounge and coordinate guest seating when necessary
  • Generate a positive and welcoming atmosphere

Job Criteria

Experience

Mid Level (3-7 years)


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