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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $32,200.00 - $62,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement plan options
flexible scheduling
Positive work environment
Job Description
Slim Chickens is recognized as one of the top 25 fastest-growing casual dining concepts, specializing in better chicken within the fast-casual food segment. As a national brand, Slim Chickens enjoys a strong reputation for its Southern hospitality and premium quality food, which continues to attract a loyal customer base eager for an exceptional dining experience. Slim Chickens operates numerous locations across the country, offering a dynamic and supportive work environment that fosters professional development and long-term career growth in the restaurant industry.
The company stands out by combining flavorful, high-quality chicken dishes with outstanding customer service and a welcoming atm... Show More
The company stands out by combining flavorful, high-quality chicken dishes with outstanding customer service and a welcoming atm... Show More
Job Requirements
- High school diploma or GED
- Previous supervisory or management experience in food service preferred
- Strong math skills
- Strong communication skills
- Strong interpersonal skills
- Proficiency with technology systems including POS and scheduling platforms
- Professional appearance and attitude
- Ability to work flexible hours including weekends and holidays
- Ability to stand, walk, and move quickly for prolonged periods
- Demonstrated leadership ability and positive attitude
Job Qualifications
- High school diploma or GED required
- College coursework is a plus
- Previous supervisory or management experience in food service preferred
- Strong math, communication, and interpersonal skills
- Proficiency with technology systems such as POS and scheduling platforms
- Professional and well-groomed appearance and attitude
- Ability to work flexible schedules, including weekends and holidays
- Ability to stand, walk, and move quickly for extended periods
- Demonstrated maturity, leadership presence, and positive attitude
Job Duties
- Supervise daily restaurant operations to maintain high standards in food quality, speed of service, cleanliness, and hospitality
- Lead, train, and schedule hourly team members and Shift Leaders
- Assign daily responsibilities and maintain productive workflow throughout the shift
- Balance cash registers and complete banking deposits during opening and closing shifts
- Order and manage inventory to ensure adequate product levels
- Ensure all operations comply with local, state, and federal health and safety regulations
- Assist in recruiting, hiring, and training high-performing team members
- Support onboarding and ongoing training to promote team growth and retention
- Evaluate team performance and provide guidance, corrective actions, or recognition
- Manage disciplinary measures or terminations professionally when necessary
- Oversee and control labor costs, overtime, and team schedules for optimal shift coverage
- Establish a tone of professionalism, integrity, and hospitality on every shift
- Act as a role model for team behavior and customer interaction
- Communicate clearly with General Manager and team to align on objectives
- Conduct quick shift meetings or team meetings as needed to maintain engagement
- Resolve team or customer concerns with urgency, empathy, and accountability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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