Student Worker Lead Barista Starbucks - University of South Carolina

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development programs

Career advancement opportunities

work-life balance initiatives

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. Known for its commitment to service, Aramark serves millions of guests daily through its diverse operations in multiple industries including education, healthcare, business, sports, and leisure. Rooted in service and united by a strong sense of purpose, Aramark aims to create sustainable value for its partners, communities, and the planet. The company fosters an inclusive and equal employment opportunity environment where diversity is celebrated and all employees are empowered to grow and contribute their unique talents. Aramark emphasizes career development and personal growth, encouraging employees to pursue new challenges and find a true sense of belonging within the company.

The Lead Student Worker position at Aramark is a vital supervisory role within the food service operation. This role is designed for a student currently enrolled at the Aramark location who is eager to take on leadership responsibilities in a practical workplace environment. The Lead Student Worker is tasked with overseeing daily food production and service activities while ensuring that all food safety, quality, and sanitation standards are rigorously upheld. The position involves managing work schedules, supervising staff, maintaining inventory, and ensuring compliance with health and safety regulations. This role also includes training and mentoring other food service staff to promote teamwork, morale, and operational efficiency.

In addition to daily operational duties, the Lead Student Worker acts as a liaison between the food service director or manager and the staff to maintain effective communication and coordination. The individual is expected to be proficient in multitasking and capable of adapting to changes, such as filling in for absent employees or assisting during catering events that may occur during nights or weekends. This position offers opportunity for professional growth and hands-on experience in leadership within the food services industry. As part of Aramark’s dynamic team, the Lead Student Worker plays a crucial role in delivering excellent service that meets the needs of the guests while supporting the company’s mission of doing great things for its people and communities.

Job Requirements

Must be a student at the Aramark location
must read, write, and understand verbal instructions
ability to perform basic arithmetic
must complete a sanitation course either before or during the first year
maintain emotional control under stress
must be knowledgeable in operating an efficient cost-effective program
ability to resolve interpersonal situations
strong organizational skills

Job Qualifications

Must read, write, and understand verbal instructions
must complete a sanitation course before or during the first year
ability to perform basic arithmetic
maintain emotional control under stress
knowledgeable in operating an efficient cost-effective program
ability to resolve interpersonal situations
strong organizational skills
must be a student at the Aramark location

Job Duties

Produce and maintain work schedules
direct daily activities
maintain food production safety and quality according to policies
ensure safe and organized food storage
maintain serving schedules per menu specifications
uphold sanitary department conditions following health codes and regulations
maintain accurate weekly inventory
prepare orders as needed
supervise and evaluate employees
counsel employees
promote employee growth, efficiency, morale, and teamwork
maintain a safe and hazard-free working environment
train and mentor food service workers
maintain logs on equipment maintenance
perform preventative maintenance
recommend equipment replacements
demonstrate proficiency in multitasking
perform duties assigned by Food Service Director or Manager
fill in for absent employees
maintain knowledge of daily catering events and confirm timely preparation and delivery
attend food service meetings
communicate effectively with staff
perform cashier duties as needed
promote good public relations
work occasional night and weekend events