Student Worker - Food Service or Catering - University of Alabama - Dining

Job Overview

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Employment Type

Internship
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid Time Off
flexible schedule
Employee Discounts
Training and Development
inclusive work environment

Job Description

Aramark is a leading global provider of food services, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply committed to service excellence, environmental sustainability, and fostering a diverse and inclusive workplace. Aramark’s focus is on delivering quality and innovative food and hospitality experiences for clients in various sectors, including education, healthcare, business, sports, and leisure. Rooted in service and driven by a united purpose, the organization strives to create great impact not only for its customers and partners but also for its employees and the communities it serves worldwide.

As a Student Food Services / Catering Worker at Aramark, you will embark on a rewarding career journey that offers hands-on experience in food preparation, customer service, and team collaboration within a fast-paced environment. This role is designed for students who are eager to develop new skills and undertake responsibilities that contribute to the smooth operations of food service venues, including cafeterias and catering events on campus. You will work under the guidance of dedicated leaders and alongside passionate team members in an atmosphere that promotes learning, growth, and professional development.

The position’s core responsibilities include preparing food items according to standardized recipes and directives, ensuring all food is stored safely and hygienically, and setting up and breaking down workstations with strict adherence to safety and sanitation protocols. Serving customers with a positive attitude, anticipating their needs, and maintaining high standards of guest satisfaction are vital aspects of this role. The job also requires maintaining a safe and secure working environment by following all company safety policies and procedures, including food safety certifications.

Aramark values students ready to be trailblazers and supports the growth of those who may not have prior food service experience but possess enthusiasm and a willingness to learn. Working as a Student Food Services / Catering Worker offers an excellent opportunity to master social and customer service skills, build confidence in a professional setting, and contribute meaningfully to the student community.

This position may include physical activities such as lifting, bending, pushing, pulling, and extended standing or walking. Uniforms and personal protective equipment (PPE) might be required to ensure safety and compliance with health regulations. Aramark’s commitment to equal employment opportunity ensures that all employees enjoy a supportive, inclusive, and non-discriminatory workplace environment, allowing you to focus on producing outstanding service and building a foundation for future career success.

Joining Aramark means becoming part of a global team dedicated to excellence, personal growth, and community impact. The experience gained in this role can serve as a stepping stone for future opportunities within the food service industry or other related fields. Whether you’re aiming to enhance your career skills or simply looking for a flexible student job conducive to your academic schedule, Aramark welcomes your application and is ready to help you reach your full potential.

Job Requirements

  • Must be a student
  • willing to work flexible hours
  • able to perform physical tasks including lifting, bending, pushing, pulling and/or extended walking and standing
  • able to wear uniform and personal protective equipment (PPE)
  • commitment to food safety and sanitation standards

Job Qualifications

  • Previous food service experience preferred
  • must have or acquire food safety certification
  • demonstrates guest service skills

Job Duties

  • Prepares and builds food items according to standardized recipes and directions
  • properly stores food in accordance with standards
  • sets up workstations including prep tables, service counters, hot wells, steam tables, etc
  • breaks down, cleans, and sanitizes workstations
  • serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • replenishes food items and ensures product is stocked to appropriate levels
  • maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc
  • adheres to Aramark safety policies and procedures including food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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