Student Worker - Food Service or Catering - Univ. of Tennessee

Job Overview

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Employment Type

Internship
Part-time
Hourly
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Compensation

Hourly
Range $14.25 - $17.50
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Employee Discounts
flexible schedule
Training and development opportunities
supportive work environment
career advancement

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark dedicates itself to making a positive impact on its employees, partners, communities, and the planet. The company is committed to fostering an inclusive work environment where equal employment opportunity is a foundational principle, ensuring that individuals from diverse backgrounds can thrive and contribute without discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military status, or veteran status. Known for its dynamic work culture and commitment to career development, Aramark offers employees the chance to grow their skills and fuel their passions while making a meaningful difference.

As a Student Food Services / Catering Worker at Aramark, you will embark on an exciting career path where you can develop essential skills in food preparation, safety, and customer service. This role is ideal for students eager to gain valuable experience working in a fast-paced food service environment located right on their campus. The position emphasizes hands-on learning and collaboration with dedicated leaders and passionate teams, dedicated to supporting your professional journey. You will be instrumental in preparing food items according to standardized recipes, ensuring strict adherence to food safety and sanitation guidelines. Your responsibilities will include setting up and breaking down workstations, maintaining cleanliness and organization, serving food to customers with a positive attitude, and anticipating the needs of guests to ensure an outstanding customer experience.

This entry-level role offers more than just an opportunity to earn income; it provides a platform to master social and customer service skills that are transferable across industries. You will learn to work efficiently and safely, managing food storage and replenishment, and upholding company policies designed to protect both employees and customers. Being part of Aramark’s team means you will contribute to a larger mission of service while gaining practical knowledge that will benefit your future career pursuits. Whether you are exploring interests in hospitality, business, or operations, this role serves as a solid foundation and a stepping stone to numerous career avenues.

Aramark values flexibility and adaptability; therefore, duties may vary based on location and client requirements. This dynamic work environment encourages continuous learning and development, with job responsibilities evolving to meet organizational needs and personal growth objectives. Overall, this role is perfect for motivated students ready to be trailblazers, acquire food safety certification, and gain professional experience in an inclusive and supportive setting. If you are passionate about pursuing meaningful work and customer satisfaction, Aramark welcomes your application to join their team today.

Job Requirements

  • must be a student
  • ability to follow food safety and sanitation guidelines
  • capability to lift, bend, push, pull and/or stand for extended periods
  • willingness to wear uniforms and use personal protective equipment
  • excellent communication skills
  • positive attitude and teamwork orientation

Job Qualifications

  • previous food service experience preferred
  • must have or acquire food safety certification
  • demonstrates guest service skills

Job Duties

  • prepares and builds food items according to standardized recipes and directions
  • properly stores food in accordance with standards
  • sets up workstations including prep tables, service counters, hot wells, steam tables, etc
  • breaks down, cleans, and sanitizes workstations
  • serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • replenishes food items and ensure product is stocked to appropriate levels
  • maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc
  • adheres to Aramark safety policies and procedures including food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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