Student Worker - Food Service or Catering - Temple University

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. The company is deeply rooted in service and united by a strong purpose to positively impact its employees, partners, communities, and the planet. Aramark believes that a fulfilling career should develop your talents, fuel your passions, and empower your professional growth. As an organization, it fosters a culture of inclusion and equal employment opportunity, embracing diversity across all aspects of the business without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, or other legally protected characteristics.

Aramark’s commitment to great service extends to its team members, providing them with a platform to thrive professionally and personally. For students looking to begin their careers, Aramark offers dynamic roles that combine hands-on experience with opportunities to build skills essential for future success. One such role is the Student Food Services / Catering Worker. This entry-level position is designed for students keen to get practical experience in the food service industry while developing critical customer service and social skills.

In this role, students will be involved in multiple aspects of food service operations, including food preparation according to standardized recipes, proper food storage, setting up and breaking down workstations, and maintaining cleanliness and sanitation. A strong emphasis is placed on food safety and ensuring a positive guest experience. Students are encouraged to be trailblazers, learning through doing and gaining valuable experience in a fast-paced, customer-focused environment.

The Student Food Services / Catering Worker role is ideal for individuals who are motivated, eager to learn, and ready to contribute to a team-oriented company culture. Previous food service experience is an advantage but not required. Aramark supports its employees in gaining necessary certifications such as food safety, which is mandatory for the position. The job may involve physical activities such as lifting, bending, and extended periods of walking or standing, and employees may be required to use personal protective equipment and uniforms.

By joining Aramark, students not only get to sharpen their food preparation and service skills but also acquire essential workplace competencies such as teamwork, communication, and customer interaction. This position lays a strong foundation for a future career in hospitality, food services, or related fields. The company provides a supportive environment where every individual is encouraged to grow, contribute, and make a positive impact.

Overall, this is a fantastic opportunity for students seeking a meaningful role that aligns with a passion for food service and customer satisfaction while gaining hands-on experience under the guidance of dedicated leaders. Aramark’s inclusive culture and commitment to employee development ensure that every team member has the chance to reach their full potential and succeed in their chosen career path.