Student Worker - Food Service or Catering - Cleveland State University Management Fee

Job Overview

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Employment Type

Internship
Part-time
Hourly
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Compensation

Hourly
Exact $11.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Rooted firmly in a culture of service and united by a clear mission, Aramark is dedicated to delivering superior experiences to clients, partners, and communities while maintaining a focus on sustainability and social responsibility. With a commitment to equal employment opportunity, the company nurtures a diverse and inclusive workplace where every employee is empowered to grow, thrive, and contribute meaningfully without fear of discrimination based on race, gender, age, disability, or other protected characteristics.

Aramark’s food services division includes catering, concession, and food preparation services across various sectors including education, healthcare, business, and sports. The company values employee development and offers career growth opportunities for those passionate about the hospitality and food service industry. Their campus operations provide unique opportunities for students and entry-level workers to gain valuable experience, develop essential skills, and build a foundation for future career advancement.

The Student Food Services / Catering Worker role at Aramark is an exciting entry-level position ideal for students or individuals eager to start a career in food service. With an hourly wage set at $11.00, this position offers competitive compensation coupled with access to comprehensive benefits. In this role, the employee will assist with food preparation and service in accordance with standardized recipes and safety guidelines, ensuring high standards of quality and customer satisfaction. The position is designed to hone customer service skills and social interactions in a professional setting, even if prior experience is not required. It fosters a learning environment where the employee can become a trailblazer in food services through hands-on experience and mentorship from dedicated leaders.

Responsibilities include setting up and maintaining food preparation and service stations, following strict hygiene and food safety procedures, replenishing food items, and ensuring a positive guest experience. Aramark emphasizes safety and operational standards to protect both employees and customers, adhering to comprehensive safety policies including food sanitation and security of company assets. The role may involve physical activities such as lifting, bending, and prolonged standing, requiring the use of personal protective equipment when necessary.

Aramark’s commitment extends beyond mere job responsibilities; it focuses on employee well-being through benefits like medical, dental, vision coverage, retirement plans including 401(k), paid time off, parental leave, and disability benefits where eligible. The company’s inclusive culture and extensive support systems make it an attractive employer to those seeking meaningful employment in food services with opportunities for personal and professional growth. Overall, the Student Food Services / Catering Worker position at Aramark represents a valuable stepping stone for students aiming to gain practical skills and work experience in a dynamic, customer-focused environment.

Job Requirements

  • Must be a student or eligible to work in campus operations
  • Ability to follow standardized recipes and food safety guidelines
  • Physical ability to perform duties including lifting, bending, pushing, pulling, and/or extended walking and standing
  • Willingness to wear uniforms and use personal protective equipment (PPE)
  • Strong customer service orientation
  • Availability to work flexible hours as required

Job Qualifications

  • Previous food service experience preferred
  • Must have or acquire food safety certification
  • Demonstrates guest service skills

Job Duties

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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