Student Worker - Food Service or Catering

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong sense of purpose, Aramark commits itself to doing great things not only for its partners and communities but also for the planet. As a company, Aramark places significant emphasis on equal employment opportunity, ensuring a workplace free of discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law. This commitment fosters a diverse, inclusive, and supportive environment where employees can thrive both personally and professionally. Aramark believes in empowering its workforce, encouraging talents to develop, passions to be pursued, and professional growth to be enabled in a fulfilling career journey.

This position is for a Student Food Services / Catering Worker, offering an excellent opportunity for students who want to jumpstart their careers within a supportive and dynamic environment. The role is designed to provide invaluable experience in food preparation, customer service, and operational safety standards. Aramark offers a competitive hourly wage for this position, ranging from $19.29 to $20.00, with exact compensation depending on various factors including experience and location. Alongside pay, eligible employees may benefit from comprehensive programs such as medical, dental, vision, retirement savings plans including 401(k), paid time off, parental leave, and disability coverage — all tailored to fit regional legal requirements and individual eligibility.

As a Student Food Services / Catering Worker, individuals will be an integral part of Aramark's operations on campus, working alongside passionate teams and dedicated leaders committed to guiding and supporting their career progression. The role's focus is not merely food preparation but also honing crucial interpersonal and social skills that translate into meaningful customer service experiences. Candidates do not need prior food service experience to apply; the primary attributes are enthusiasm, readiness to learn, and a positive attitude toward professional growth.

In this capacity, workers will prepare and build food items according to standardized recipes, ensuring consistent quality and adherence to safety guidelines. They will be responsible for properly storing food and maintaining cleanliness by setting up and sanitizing workstations including prep tables, service counters, hot wells, and steam tables. Serving food to customers demands maintaining a high level of guest satisfaction by anticipating customer needs and replenishing food items timely to keep products stocked appropriately.

The position requires adherence to Aramark’s rigorous safety policies and food sanitation standards to guarantee a safe and hygienic working environment. Furthermore, workers must maintain a positive demeanor and excellent customer service skills in all interactions with guests, colleagues, and clients, helping foster a welcoming environment on campus. The job may entail physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing, and may require wearing uniforms and using personal protective equipment (PPE).

This opportunity is ideal for students seeking to earn income while gaining practical skills that are transferable across various service and hospitality roles. With no predetermined application window, the position remains open until a qualified candidate is hired. Aramark’s hiring practices also comply with all applicable laws concerning fair chance ordinances, ensuring individuals with arrest or conviction records are given equal consideration for employment.

Joining Aramark means embarking on a career path where continuous learning, skill development, and career advancement are prioritized. As operational needs evolve, employees may see their duties expand or change, underscoring the company’s dedication to employee growth and meeting client demands dynamically. This role is more than a job; it's a chance to be part of a global company known for its service excellence while building foundational skills that will serve well into the future.