Student Worker - Barista - Dining Services at the University of Alabama

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission rooted in service and a commitment to doing great things for our employees, partners, communities, and the planet, Aramark emphasizes inclusivity and equal employment opportunity. The company fosters an environment where every employee can thrive without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic. As a large-scale, well-established service provider, Aramark provides opportunities for professional growth, development of talents, and the chance to fuel passions in a supportive workplace setting.

The Student Worker - Barista role at Aramark offers an excellent opportunity for student employees to gain hands-on experience in a busy food service environment. This position involves crafting a memorable customer experience by delivering timely service and preparing quality beverages and food products according to set recipes and standards. It requires the ability to handle transactions efficiently using a register or point-of-sale system, demonstrate excellent customer service skills, and maintain a clean, organized, and sanitary work environment. Duties include greeting customers, preparing and serving coffees, teas, specialty beverages, and food items while adhering to health and safety regulations. The role also involves balancing cash drawers, setting up and breaking down the coffee bar stations, and ensuring compliance with Aramark's cash handling and food safety policies.

This position is ideal for individuals seeking to develop their skills in customer service, cash handling, and food preparation. The position requires attention to detail, the ability to work independently with limited supervision, and strong communication skills, including reading and following recipes in English. Physical demands may include lifting, bending, pushing, pulling, and extended periods of walking and standing. Compliance with dress code and personal protective equipment requirements is mandatory. This role provides a great foundation for future careers in hospitality, food services, and customer relations while being part of a globally recognized company dedicated to positive impact and employee growth.