Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Upper Crust Food Service is a nationally recognized provider of high-quality food services specifically catering to Sororities and Fraternities across the United States. Founded with the mission to address the challenges of inconsistent and unprofessional kitchen management often found in fraternity and sorority houses, Upper Crust Food Service has grown into a trusted name known for its dedication to freshness, quality, variety, and outstanding customer service. By focusing on delivering great food experiences alongside personalized service, the company has successfully become a staple in collegiate food service, preparing tens of thousands of meals weekly for students nationwide.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a dishwashing or similar kitchen role preferred
- Ability to maintain cleanliness and sanitation standards
- Ability to stand for long periods and lift up to 50 pounds
- Ability to work in a fast-paced, loud, and busy kitchen environment
- Must be able to follow directions and communicate effectively
- Willingness to work flexible hours including weekends and evenings
- Ability to obtain or hold valid food safety handler certification
Job Qualifications
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Valid food safety handler and sanitation certification or ability to obtain within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Familiarity with the industry’s best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- Put away clean dishes, glassware, flatware, pots and pans
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors
- Sort and remove the trash, placing it in designated pickup areas
- May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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