Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Job Description
Upper Crust Food Service is a dedicated food service company that specializes in catering exclusively to Sororities and Fraternities across the United States. Known for its unwavering commitment to freshness, quality, variety, and impeccable customer service, Upper Crust Food Service has carved a niche within collegiate dining. The company was founded to address a critical challenge faced by many fraternity and sorority houses—a lack of consistency and professionalism in their kitchen operations. By focusing on exceptional food quality and personalized service, Upper Crust Food Service has successfully transformed dining experiences, preparing tens of thousands of meals each week for students... Show More
Job Requirements
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Be familiar with the industry’s best practices
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
Job Qualifications
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Familiar with the industry’s best practices
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Valid food safety handler and sanitation certification or ability to obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- Put away clean dishes, glassware, flatware, pots and pans
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors
- Sort and remove the trash, placing it in designated pickup areas
- Perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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