Student Utility

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Standard Hours

Benefits

Equal employment opportunity

Training opportunities

Professional work environment

team-oriented culture

hands-on experience

Job Description

Upper Crust Food Service is a dedicated provider of high-quality food services, proudly serving Sororities and Fraternities across the country. Renowned for its commitment to freshness, quality, variety, and excellent customer service, this company has built a strong reputation within the collegiate community. Upper Crust Food Service was founded with a clear mission to address a common challenge faced by many Fraternity and Sorority houses: inconsistency and a lack of professionalism in kitchen operations. From its inception, the company has focused on providing great food paired with a personalized service experience, which has allowed it to remain true to its... Show More

Job Requirements

Ability to work well as part of a team
Working knowledge operating a commercial dishwasher
Be familiar with the industry's best practices
Ability to pass a background check
Have or obtain a valid food safety handler and sanitation certification within 30 days of employment
High school diploma or equivalent preferred
Ability to stand for long periods, up to 8+ hours
Ability to lift up to 50 pounds
Must be able to work in a loud and busy kitchen environment
Comfortable with exposure to hot, cold, and cleaning chemicals

Job Qualifications

Previous restaurant dishwashing experience preferred
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred

Job Duties

Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
Put away clean dishes, glassware, flatware, pots and pans
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
Sweep and wash floors
Sort and remove the trash, placing it in designated pickup areas
Perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
Assist in unloading and putting away deliveries
Maintain a positive and professional attitude with coworkers and customers
Communicate regularly with management via calls, emails, and texts

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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