American Dining Creations logo

Student Food Service Worker | MIAD

Job Overview

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Employment Type

Internship
Part-time
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Compensation

Hourly
Range $14.75 - $18.00
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Work Schedule

Flexible
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Benefits

weekly pay
Delicious employee meal
Flexible Hours
Real life experience and training
Uniforms Provided
Safety shoes provided
Learning and advancement opportunities

Job Description

American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. This company specializes in delivering customized dining and catering solutions across numerous sectors, including corporate and educational environments. With a commitment to excellence, American Dining Creations combines the strengths of a national program with the innovation and flexibility required to meet the unique needs of every client. The organization operates with a Fresh Difference culinary philosophy, emphasizing fresh, high-quality food offerings complemented by a comprehensive range of dining services. These services include full café dining, mobile ordering, catering, event planning, and a grab-and-go program known as My Fresh Market. Serving hundreds of thousands of guests daily, American Dining Creations employs over 2,000 people nationwide, ensuring that every dining experience is memorable and meets the highest operational standards.

The role of Student Food Service Worker at American Dining Creations in Milwaukee, Wisconsin, offers an excellent opportunity for students or individuals seeking part-time work in a dynamic food service environment. The Student Food Service Worker plays a vital role in supporting the Dining Services team to provide exceptional customer service by efficiently serving menu items and assisting guests in a fast-paced setting. Key responsibilities include greeting and serving customers from a food station or serving line, assisting with the preparation and packaging of menu items for dine-in and take-out, and maintaining cleanliness and organization within the kitchen and dining areas. The position also involves cashier duties such as operating a point of sale system and handling transactions. Employees in this role are expected to follow health and safety regulations meticulously to ensure a safe environment for both guests and staff.

This role is ideal for individuals who enjoy working in a team-oriented atmosphere and who can remain focused on their tasks amidst a busy environment. It offers flexible hours that can accommodate class schedules and provides valuable experience and training in food service, catering, and hospitality. American Dining Creations also supports the professional growth of its employees by offering uniforms and safety shoes, learning and advancement opportunities, and weekly pay. Additionally, the company provides a delicious employee meal and beverage during shifts, enhancing the overall work experience. The Student Food Service Worker position is not only a job but also an entry point into the hospitality industry with a company dedicated to quality service and employee development. This role allows employees to develop customer service skills, gain real-world food service experience, and contribute to a team committed to excellent dining experiences.

Job Requirements

  • Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift
  • Basic math skills
  • Ability to read, write, and communicate effectively
  • Prior experience in customer service, food service, or retail preferred
  • Able to work well in a team and independently

Job Qualifications

  • Prior experience in a customer service, food service, or retail position preferred
  • Able to work well in a team as well as excel independently
  • Ability to remain task focused in a fast-paced environment
  • Basic math skills and the ability to read, write, and communicate effectively
  • Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift

Job Duties

  • Help team members to prepare and serve menu items for a food station
  • Greet and serve guests in a fast, efficient, and friendly manner
  • Follow health and safety guidelines
  • Assist guests as they navigate the dining hall and answer questions regarding menu offerings
  • Perform cashier duties including operating a POS and accepting payments
  • Assist with labeling and packaging food for take-out and mobile orders
  • Clean, organize, stock, and maintain kitchen, equipment, utensils, and general areas
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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