Job Overview
Compensation
Hourly
Range $13.75 - $16.75
Benefits
weekly pay
Employee meal and beverage
Flexible hours and shifts
Training and development opportunities
Uniforms and safety shoes
Job Description
American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners across the United States. As a leader in corporate and educational dining, the company prides itself on delivering customized, high-quality dining experiences that blend national program strength with innovative flexibility. American Dining Creations emphasizes superior culinary offerings paired with outstanding management practices, ensuring each client receives top-tier operational standards, quick responsiveness with creative menu designs, and comprehensive dining services tailored to their unique needs.
The company operates nationwide dining accounts, serving hundreds of thousands daily and employing over 2,000 dedicated team members. Their diverse offerings include full café dining experiences under their Fresh Difference culinary philosophy, innovative mobile ordering systems, catering and events services, as well as grab-and-go options like My Fresh Market. This extensive range of services aims to elevate guest experiences, providing exceptional dining solutions for students, faculty, and guests alike.
The Student Food Service Worker position at American Dining Creations, based in Surprise, Arizona, is a vital role within their Dining Services team. This employment opportunity allows individuals, particularly students, to gain practical food service experience while contributing to a fast-paced, customer-focused environment. The job involves greeting and serving menu items to guests from food stations or serving lines, ensuring that every guest receives friendly, efficient, and helpful service.
In this role, the Student Food Service Worker will assist with preparing and serving menu items, follow health and safety guidelines rigorously, and support guests as they navigate the dining hall by answering questions about menu offerings. Additionally, employees may undertake cashier responsibilities, which include operating point-of-sale (POS) systems and managing payment transactions for food and beverage purchases. The role also involves assisting with food labeling and packaging for take-out menus and mobile orders, maintaining cleanliness and organization in the kitchen and dining areas, and performing other duties as assigned to support smooth dining operations.
American Dining Creations offers a supportive work environment that delivers real-world food service, catering, and hospitality training, which can be invaluable for personal and professional growth. Employees can benefit from flexible scheduling to accommodate class times, weekly pay, and complimentary meals and beverages during shifts. Uniforms and safety shoes are provided, enhancing safety and professionalism on the job. The company fosters learning and advancement opportunities, making it an excellent choice for students or individuals seeking to enter the hospitality industry with a reputable and well-established organization.
As an Equal Opportunity Employer, American Food & Vending encourages individuals from diverse backgrounds to apply, promising an inclusive and supportive workplace. Prospective applicants can conveniently engage with the virtual hiring assistant, Scout, via mobile text to streamline the application process. This position presents a valuable opportunity to build skills, gain experience, and be part of a dynamic team committed to delivering exceptional dining experiences.
The company operates nationwide dining accounts, serving hundreds of thousands daily and employing over 2,000 dedicated team members. Their diverse offerings include full café dining experiences under their Fresh Difference culinary philosophy, innovative mobile ordering systems, catering and events services, as well as grab-and-go options like My Fresh Market. This extensive range of services aims to elevate guest experiences, providing exceptional dining solutions for students, faculty, and guests alike.
The Student Food Service Worker position at American Dining Creations, based in Surprise, Arizona, is a vital role within their Dining Services team. This employment opportunity allows individuals, particularly students, to gain practical food service experience while contributing to a fast-paced, customer-focused environment. The job involves greeting and serving menu items to guests from food stations or serving lines, ensuring that every guest receives friendly, efficient, and helpful service.
In this role, the Student Food Service Worker will assist with preparing and serving menu items, follow health and safety guidelines rigorously, and support guests as they navigate the dining hall by answering questions about menu offerings. Additionally, employees may undertake cashier responsibilities, which include operating point-of-sale (POS) systems and managing payment transactions for food and beverage purchases. The role also involves assisting with food labeling and packaging for take-out menus and mobile orders, maintaining cleanliness and organization in the kitchen and dining areas, and performing other duties as assigned to support smooth dining operations.
American Dining Creations offers a supportive work environment that delivers real-world food service, catering, and hospitality training, which can be invaluable for personal and professional growth. Employees can benefit from flexible scheduling to accommodate class times, weekly pay, and complimentary meals and beverages during shifts. Uniforms and safety shoes are provided, enhancing safety and professionalism on the job. The company fosters learning and advancement opportunities, making it an excellent choice for students or individuals seeking to enter the hospitality industry with a reputable and well-established organization.
As an Equal Opportunity Employer, American Food & Vending encourages individuals from diverse backgrounds to apply, promising an inclusive and supportive workplace. Prospective applicants can conveniently engage with the virtual hiring assistant, Scout, via mobile text to streamline the application process. This position presents a valuable opportunity to build skills, gain experience, and be part of a dynamic team committed to delivering exceptional dining experiences.
Job Requirements
- Must be able to lift 50lbs
- Ability to bend, climb stairs, stand, and walk for entire scheduled shift
- Basic math skills
- Ability to read, write, and communicate effectively
- Prior experience in customer service, food service, or retail preferred
- Ability to work well in a team setting
- Ability to work independently
- Ability to focus on tasks in a fast-paced environment
Job Qualifications
- Prior experience in a customer service, food service, or retail position preferred
- Able to work well in a team as well as excel independently
- Ability to remain task focused in a fast-paced environment
- Basic math skills and the ability to read, write, and communicate effectively
- Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Help team members to prepare and serve menu items for a food station
- Greet and serve guests in a fast, efficient, and friendly manner
- Follow health and safety guidelines
- Assist guests as they navigate the dining hall and answer questions regarding menu offerings
- Perform cashier duties including operating a POS and accepting payment for food and beverage purchases
- Assist with labels and packaging food for take-out menus and mobile ordering
- Clean, organize, stock, and maintain kitchen, equipment, utensils, and general areas
- May be assigned other duties and responsibilities as needed
Job Criteria
Experience
No experience required
Job Location
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