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Student Food Service Worker (Bryant University)

Job Overview

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Employment Type

Internship
Part-time
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Compensation

Hourly
Range $14.50 - $17.50
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Work Schedule

Flexible
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Benefits

Family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
paid vacations and holidays
Training and growth opportunities

Job Description

AVI Foodsystems, established in 1960, has grown to become one of the nation's most respected and trusted food service companies. With a strong reputation centered on delivering comprehensive food services, AVI emphasizes the highest quality and freshest ingredients, impeccable service, and exceptional value for its customers. This commitment to excellence has made AVI Foodsystems a leader in the food service industry, serving a wide array of clients including educational institutions, healthcare facilities, and corporate entities across the United States. The company prides itself on fostering a family culture and atmosphere, valuing the hard work, loyalty, and dedication of its team members. AVI Foodsystems offers competitive compensation packages, along with an array of benefits that support employee well-being and professional growth.

The Student Food Service Worker position at Bryant University is designed for energetic and optimistic individuals who want to be a vital part of a dynamic food service team. This role involves assisting with food preparation, maintaining cleanliness, and delivering outstanding guest service. The ideal candidate will be proactive, possess a strong work ethic, and have the ability to multitask efficiently in a fast-paced environment. Working under the AVI Foodsystems umbrella ensures that team members receive ample training and growth opportunities, enabling them to develop their skills and advance their careers in the food service industry. This role is perfect for students or individuals seeking part-time employment while gaining valuable experience in food service operations. AVI Foodsystems conducts pre-employment drug testing and is proud to be an equal opportunity employer, ensuring a diverse and inclusive workforce.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work a flexible schedule including nights weekends and holidays
  • capable of standing for long periods
  • ability to follow instructions and procedures carefully
  • good communication skills
  • ability to maintain cleanliness and safety standards in food preparation areas

Job Qualifications

  • previous food service experience preferred
  • strong work ethic
  • ability to communicate with other team members and other departments with professionalism and respect
  • maintain a professional relationship with all team members vendor representatives supervisors managers customers and client representatives

Job Duties

  • assist in the preparation of hot and or cold foods and properly stores food utilizing knowledge of temperature requirements and spoilage
  • set up stations with entrees soups salads breads condiments other food products and utensils
  • interact with guests in the serving retail and dining areas
  • follow proper guest service procedures whenever interacting with others by smiling making eye contact and greeting guests
  • clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • maintain a fast pace and ability to multitask when performing duties

Job Criteria

Experience

Entry Level (1-2 years)


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