
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.25 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Delicious employee meal and beverage during shift
Flexible hours and shifts
Real life experience and training
Uniforms and Safety Shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a division of American Food & Vending and ranks among the largest privately held hospitality service partners in the United States. The company operates nationwide dining accounts and employs over 2,000 people, serving hundreds of thousands of guests daily. Known for its dedication to customizing and innovating dining programs, American Dining Creations delivers superior culinary experiences with outstanding management practices. The company emphasizes its Fresh Difference culinary philosophy, offering full café dining, mobile ordering, catering, events, and a grab-and-go program called My Fresh Market. Through these offerings, they provide exceptional and memorable dining solutions tailored specifically for students, guests, and faculty across various corporate and educational institutions. Their mission is to provide true partnerships with clients, offer 24/7 support, and maintain high operational standards that balance the flexibility of local needs with the strength of a national program.
The Student Food Service Worker role at American Dining Creations is designed to support dining services teams in delivering outstanding customer service. This position involves various tasks such as greeting and serving menu items to guests from a station or serving line in locations including Ottawa and Kansas. The role is particularly well-suited for students, offering flexible hours and shifts that accommodate class schedules. The Student Food Service Worker will assist team members by preparing and serving menu items, maintaining cleanliness and order in the dining and kitchen areas, and helping guests with inquiries regarding the menu offerings. The position may also include cashier responsibilities such as operating point-of-sale systems and accepting payments for food and beverages. This role requires adherence to health and safety guidelines and the physical ability to handle tasks like lifting 50 pounds, bending, climbing stairs, standing, and walking for the duration of scheduled shifts.
American Dining Creations offers several benefits tailored to support employees in this role, including weekly pay, delicious employee meals and beverages during shifts, uniforms and safety shoes, and opportunities for learning and career advancement. The company places a strong emphasis on providing real-life experience and training in food service, catering, and hospitality. As an equal opportunity employer, American Food & Vending fosters an inclusive workplace where all employees are respected and valued. Interested candidates can conveniently apply for this role via a virtual hiring assistant, making the application process accessible and straightforward.
The Student Food Service Worker role at American Dining Creations is designed to support dining services teams in delivering outstanding customer service. This position involves various tasks such as greeting and serving menu items to guests from a station or serving line in locations including Ottawa and Kansas. The role is particularly well-suited for students, offering flexible hours and shifts that accommodate class schedules. The Student Food Service Worker will assist team members by preparing and serving menu items, maintaining cleanliness and order in the dining and kitchen areas, and helping guests with inquiries regarding the menu offerings. The position may also include cashier responsibilities such as operating point-of-sale systems and accepting payments for food and beverages. This role requires adherence to health and safety guidelines and the physical ability to handle tasks like lifting 50 pounds, bending, climbing stairs, standing, and walking for the duration of scheduled shifts.
American Dining Creations offers several benefits tailored to support employees in this role, including weekly pay, delicious employee meals and beverages during shifts, uniforms and safety shoes, and opportunities for learning and career advancement. The company places a strong emphasis on providing real-life experience and training in food service, catering, and hospitality. As an equal opportunity employer, American Food & Vending fosters an inclusive workplace where all employees are respected and valued. Interested candidates can conveniently apply for this role via a virtual hiring assistant, making the application process accessible and straightforward.
Job Requirements
- Must be able to lift 50lbs
- ability to bend, climb stairs, stand, and walk for entire scheduled shift
- basic math skills
- effective reading, writing, and communication abilities
- prior customer service or food service experience preferred
- able to work independently and as part of a team
Job Qualifications
- Prior experience in a customer service, food service, or retail position preferred
- able to work well in a team as well as excel independently
- ability to remain task focused in a fast-paced environment
- basic math skills and the ability to read, write, and communicate effectively
- must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Help team members to prepare and serve menu items for a food station
- greet and serve guests in a fast, efficient, and friendly manner
- follow health and safety guidelines
- assist guests as they navigate the dining hall, and answer questions regarding menu offerings
- cashier duties may include operating a POS, accepting payment for food and beverage purchases
- assist with labels and packaging food for take-out menus and mobile ordering
- clean, organize, stock, and maintain kitchen, equipment, utensils, and general areas
- may be assigned other duties and responsibilities as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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