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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.61 - $21.12
Work Schedule
Day Shifts
Benefits
flexible schedule
Paid hourly wage
work experience
Student support services
Job Description
Utah Valley University (UVU) is a public university located in Orem, Utah, known for its commitment to providing accessible, quality education and fostering a supportive learning environment for its students. With a diverse student body and a strong focus on career readiness, UVU engages its students in meaningful work experiences that complement their academic pursuits. The university emphasizes inclusivity and growth, making it a great place for students to develop both personally and professionally while balancing their studies. \n\nThe position available is a student role within the Dining Services department at Utah Valley University's Main Campus in Orem. This opportunity... Show More
Job Requirements
- Must be a current UVU student
- Must have a 4-5 hour time gap every day to work Monday through Friday and occasional Saturdays
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Availability for day and evening shifts starting at 7:00 am
- Strong teamwork and customer service skills
- Ability to work independently and safely
- Commitment to sanitation and cleanliness standards
Job Qualifications
- Must be a current UVU student
- Knowledge of operating kitchen equipment and food service methods
- Ability to read and follow recipes
- Good organizational skills
- Good verbal communication skills
- Ability to follow directions from leaders and work with minimal instruction
- Ability to exercise mature judgement
- Ability to work cooperatively in a team environment
- Ability to lift up to 50 lbs
- Ability to stand for extended periods
- Ability to be punctual and reliable
Job Duties
- Food preparation including cutting fruit and vegetables
- Making sandwiches, salads, and other cold food items
- Cooking and stocking products
- Working with chefs to ensure food items are made correctly and on time
- Washing dishes and cleaning floors
- Sanitizing and maintaining kitchen equipment and accessories
- Supporting overall dining service operations as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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