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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.61 - $21.12
Work Schedule
Day Shifts
Benefits
flexible schedule
Student employment
work experience
team environment
Equal employment opportunity
Job Description
Utah Valley University (UVU) is a public university located in Orem, Utah, dedicated to providing high-quality education and fostering a supportive community environment for its diverse student population. Known for its commitment to student success and innovative learning experiences, UVU offers a broad range of programs and services designed to prepare students for dynamic careers and lifelong learning. The university also extends its mission beyond academics by offering various student employment opportunities to support campus operations and provide practical work experience for students. One such opportunity is available within UVU's Dining Services, which plays a crucial role in enriching the... Show More
Job Requirements
- Must be a current UVU student
- Availability to work 4-5 hour shifts Monday through Friday and occasional Saturdays
- Knowledge of kitchen equipment operation and food service methods
- Ability to read and follow recipes
- Good organizational and verbal communication skills
- Ability to work independently and follow instructions
- Ability to exercise mature judgement
- Ability to work in a team environment
- Physical ability to lift up to 50 lbs
- Ability to stand for extended periods
- Punctuality and reliability for scheduled shifts
Job Qualifications
- Must be a current UVU student
- Must have a 4-5 hour time gap every day to work Monday through Friday and occasional Saturdays
- Knowledge of operating kitchen equipment and food service methods
- Ability to read and follow recipes
- Good organizational skills
- Good verbal communication skills
- Ability to follow directions from leaders and work with minimal instruction
- Ability to exercise mature judgement
- Ability to work with others cooperatively in a team environment
- Ability to lift up to 50 lbs
- Ability to stand on feet for an extended period of time
- Ability to be punctual and on time for scheduled shifts
Job Duties
- Food preparation including cutting fruit and vegetables, making sandwiches, salads, and other cold food items
- Cooking and stocking products
- Working with chefs and supporting all operations to ensure food items are prepared correctly and on time
- Washing dishes and cleaning floors
- Sanitation and cleaning/maintenance of all equipment and accessories
- Providing courteous customer service
- Working unsupervised at times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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