Student - Catering Bakery

Utah Valley University (UVU) is a comprehensive public university located in Orem, Utah, dedicated to providing a high-quality and accessible education. As one of the largest public universities in the state, UVU serves a diverse community of students and offers a wide range of academic programs, from bachelor's degrees to graduate certificates. The university is committed to fostering an inclusive and dynamic learning environment that encourages personal growth, career development, and service to the community. UVU emphasizes hands-on learning and real-world experience, preparing students for success in their chosen fields while maintaining a strong connection to the local and global community.

The role available at Utah Valley University is a student position within the Dining Services department, part of the VP Finance and Auxiliary Services division. This opportunity is designed specifically for current UVU students seeking part-time employment that complements their academic schedules. The position offers an hourly wage ranging from $11.61 to $21.12, providing a competitive pay rate for student workers. The job is based at the Main Campus in Orem and requires flexibility with the availability of both day and evening shifts starting at 7:00 am. Candidates must be willing to work Monday through Friday with an occasional Saturday shift, requiring a 4-5 hour availability gap daily.

The primary responsibilities include food preparation, cooking, stocking food items, collaborating closely with chefs, and supporting all operations to ensure food quality and timeliness. This role also involves maintaining cleanliness and sanitation standards such as washing dishes, cleaning floors, and ensuring the maintenance and cleanliness of kitchen equipment and accessories. The position demands teamwork, courteous customer service, and the ability to work independently when necessary. Food preparation tasks specifically include cutting fruits and vegetables, making sandwiches, salads, and other cold food items, which are essential for daily dining service operations.

This position offers students a valuable opportunity to develop practical skills related to food service, kitchen operations, and customer interaction. It is ideal for individuals interested in gaining experience in a dynamic and fast-paced environment that demands attention to detail, effective communication, and the ability to follow instructions and work collaboratively within a team. The role encourages the development of organizational skills, maturity in judgment, and physical stamina needed for standing for extended periods and lifting up to 50 pounds.

Utah Valley University is an equal opportunity employer committed to diversity and inclusion. Employment decisions at UVU are based on the applicant's qualifications and ability to perform essential job functions, without regard to race, color, religion, national origin, sex, sexual orientation, gender identity or expression, age, disability, veteran status, pregnancy, or other protections under applicable laws. Student positions do not offer the full-time employee benefits package but provide an excellent employment experience with access to various student services. Interested applicants are encouraged to submit their resume along with their student class schedule for consideration before the closing date on August 24, 2026, at 11:59 PM Mountain Time.