Student Barista Employee Fall 2026

Campus Dining and Shops is a prominent food service provider operating within the university environment. It is one of the largest student employers on campus, offering various dining options across North and South campuses. This department is dedicated to delivering high-quality meals and excellent customer service to students, faculty, staff, and visitors. Working under Campus Dining and Shops provides a dynamic and supportive atmosphere for students looking to gain valuable work experience in food service while balancing their academic commitments. The employment is part-time, with schedules created based on business needs as well as student availability, accommodating academic responsibilities and personal schedules. The starting pay is at minimum wage, and there is a possibility of layoffs during university recess periods. Employees are involved in multiple food service operations with exposure to different cuisine styles, food handling practices, and customer service scenarios, empowering them with valuable skills in the hospitality industry.

This particular role as a Student Food Service Employee for the Fall 2026 Semester involves a range of responsibilities, primarily assisting full-time staff in food preparation, cooking, serving, and maintaining sanitation standards. The position can entail working in any food service location on campus and requires versatility in duties such as cashiering, dishwashing, cleaning, and direct customer interaction. Jobs include cutting, slicing, and preparing fresh vegetables and various meats following recipes and food safety protocols. Employees will receive training in food safety standards and service regulations required by the university. This role demands the ability to maintain a fast-paced workflow in a high-volume environment while ensuring a positive guest experience. Employees must have a professional demeanor and adhere to hygiene standards, along with the physical stamina to stand for prolonged periods and lift weights up to 30 pounds regularly. The work environment includes exposure to kitchen hazards like hot surfaces, steam, fire, and slippery floors, demanding attentiveness and care for safety. Additionally, work may occur in refrigerated and temperature-controlled areas. The role involves scheduled evening and weekend shifts with very limited early morning shifts and demands a minimum weekly availability of 12 hours. The position requires the employee to be at least 18 years old and either currently enrolled or able to provide proof of registration at a university or another educational institution. Campus Dining and Shops is committed to equal employment opportunities and promotes a respectful and inclusive workplace free of discrimination or harassment based on protected characteristics.