You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.75 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Part-time employment
Work experience in food service
training provided
opportunity to develop customer service skills
inclusive workplace
Potential for continued seasonal employment
Job Description
Campus Dining and Shops is a prominent and vital part of the university's ecosystem, providing essential food services across multiple campus locations. As one of the largest student employers on campus, this department plays a crucial role in ensuring that students, faculty, staff, and visitors receive high-quality meals and excellent customer service. The team operates within a dynamic environment that spans multiple food service locations on both the North and South campuses. This broad presence allows Campus Dining and Shops to serve a diverse population, handling everything from quick meals to full-service dining experiences. Working for Campus Dining and Shops... Show More
Job Requirements
- Must be enrolled in classes at the university or provide proof of registration from another institution
- Must be at least 18 years old
- Must attend required training sessions, which may be virtual or in person
- Able to work a minimum of 4 hours per shift and at least 12 hours per week
- Must have regular attendance for scheduled shifts
- Must be able to work late nights and weekends as required
- Professional appearance, demeanor, and good hygiene required
- Ability to lift 30 pounds or more and stand for entire shifts
- Ability to follow directions from management
- Must comply with food safety protocols and standards
Job Qualifications
- Must be enrolled in classes at the university or provide proof of registration at another institution
- Must be at least 18 years of age
- Ability to work quickly and efficiently in a high-volume environment
- Positive, respectful, and friendly attitude towards guests
- Professional appearance and good hygiene
- Ability to follow directions from management
- Strong customer service skills
- Ability to stand and move for extended periods
- Ability to lift 30 pounds or more
- Availability to work late nights, weekends, and varying shifts
Job Duties
- Cooking, preparing, and serving food in food service operations
- General food service and preparation duties including handling knives and cutting vegetables and meats
- Handling meat products such as chicken, beef, pork, and seafood with gloves
- General clean up duties including cleaning dishes and prep areas
- Providing excellent customer service
- Station set up, breakdown, and restocking
- Handling cash and university card transactions
- Keeping work area neat, clean, and sanitized
- Working consistently and productively during shifts
- Performing additional duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: