Student Assistant - CTC Culinary Arts Steward

The University of Alaska Anchorage (UAA) Community & Technical College is a prestigious educational institution committed to providing a well-rounded and practical learning environment for its students. Located in Anchorage, Alaska, UAA offers a dynamic campus atmosphere where students not only gain academic knowledge but also practical skills necessary for their future careers. The Culinary Arts Department at UAA Community & Technical College is an integral part of this learning environment, aimed at training students in various aspects of culinary skills and kitchen management. Known for its hands-on training and experienced faculty, this department strives to prepare students for successful careers in the culinary field, blending academic rigor with real-world applications.

This specific position is for a Student Assistant 2 role within the Culinary Arts Department. It is a part-time position suitable for students who are eager to work in a fast-paced kitchen environment and be part of an educational team. The role primarily involves supporting the maintenance, cleanliness, and basic operational tasks within the kitchen, bakery, and dining room labs. The assistant will be responsible for washing and putting away dishes, cleaning kitchen equipment, restocking supplies, performing basic food preparation tasks, and other related duties as assigned.

Working as a Student Assistant 2 offers a unique opportunity for students who want to gain work experience in a culinary educational setting while balancing their academic responsibilities. This role is essential in ensuring that the kitchen and dining spaces remain clean, safe, and functional for both staff and students. The position requires the ability to lift up to 40 pounds, work independently, and stand for long periods. It is suited for individuals who are hardworking, reliable, and able to thrive in a team-oriented, fast-paced environment.

This role offers a competitive starting hourly wage of $16.00 per hour and allows students to work up to 20 hours per week while school is in session. Additional hours may be available during summer and winter breaks, providing flexibility and additional earning potential. As a pooled position, applications are reviewed as needed, highlighting the competitive nature and importance of timely and thorough applications.

The University of Alaska values diversity, equity, and inclusion, and is committed to providing reasonable accommodations to individuals with disabilities throughout the application and hiring process. This is an excellent chance for students looking to gain experience in culinary arts operations, enhance their teamwork skills, and contribute to the functionality of a vibrant educational kitchen environment. The successful applicant will be part of a respected institution dedicated to academic excellence and community engagement, working within a supportive team that values professionalism and integrity.