You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
Flanigan's is a well-established and highly regarded restaurant chain that prides itself on delivering exceptional dining experiences with an emphasis on quality, consistency, and customer satisfaction. Known for its vibrant atmosphere and commitment to fresh, made-from-scratch meals, Flanigan's operates a network of full-service restaurants primarily in Florida, where guests enjoy a diverse menu ranging from seafood to classic American fare. The company is not just a place to eat but a destination for social gatherings, celebrations, and memorable culinary experiences. With a strong emphasis on teamwork, safety, and operational excellence, Flanigan's fosters a supportive work environment for its employees, encouraging... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work flexible shift schedules including nights, weekends, and holidays
- Physical stamina to stand and walk 100 percent of shift
- Capability to lift and carry up to 50 lbs multiple times per shift
- Ability to follow all company safety and sanitation policies
- Effective communication skills
- Ability to read and follow recipes and POS ticket orders
- Food safety certification completion and compliance
- Ability to operate kitchen machinery safely
- Willingness to work in high-temperature and damp environments
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- Able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning, as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan's company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- Helps complete assigned prep work, to stock and set up stations as necessary
- Transports items to and from kitchen, helps vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: