Store Manager

Angie's Food Concepts is an innovative and rapidly expanding restaurant group dedicated to redefining the quick service restaurant (QSR) landscape by bringing luxury foods to the drive-thru at an affordable price. Known for being the first to offer Maine Lobster through the drive-thru, Angie’s has revolutionized access to high-quality, gourmet dishes by combining speed, convenience, and value typical of traditional fast food establishments. Their newest venture, Angie’s Prime Grill, extends this unique concept by introducing USDA Prime Steak and Organic Chicken served with freshly prepared sides like Warm Bowls, Grilled Burritos, and Fresh-cut Salads. This commitment to quality and accessibility is transforming how people perceive and enjoy dining experiences typically reserved for special occasions or higher-end dining environments. As a part of their exciting growth trajectory, Angie’s Food Concepts is actively seeking experienced Store Managers to lead their East and West Valley locations in the Greater Phoenix area. These Store Managers play a pivotal role in overseeing daily restaurant operations, ensuring that each store operates efficiently and delivers the high standards of customer service Angie’s is known for. They are responsible not only for managing labor and inventory but also for motivating and mentoring their teams to achieve optimal performance and customer satisfaction. This position requires a dynamic leader who can thrive in a fast-paced, evolving environment and who values teamwork and best-in-class support systems. The employment type is full-time with a competitive salary, reflecting the importance of this role within the company and the opportunities for professional development and career advancement. Being a Store Manager at Angie’s offers a rewarding career path where individuals can demonstrate leadership by inspiring their teams and uphold the brand’s mission to make luxury food accessible to all. The role demands multi-tasking capabilities, strong knowledge of food safety protocols, and the ability to manage all aspects of restaurant operations including training staff, handling customer issues, scheduling, and equipment operation. Additionally, Store Managers at Angie’s are cross-trained in various store functions, including opening and closing responsibilities, ensuring they have a comprehensive understanding of every store position. They will also be expected to operate kitchen equipment safely and efficiently to maintain smooth service flow. The ideal candidate will possess exceptional communication and interpersonal skills, be comfortable working over 50 hours per week with variable shifts including mornings, evenings, weekends, and holidays, and have a proven track record in food and beverage or retail team leadership. They are motivated to lead, serve, and exceed performance metrics related to food cost, labor management, food safety, and customer service. The physical demands include the ability to stand for prolonged periods and lift loads of 40 pounds or more, reflecting the hands-on nature of the role. Angie’s Food Concepts offers a comprehensive benefits package including health, dental, and vision insurance, holiday pay, flexible time off, a free shift meal, and a supportive work environment that encourages growth and development. This position represents a unique opportunity for an ambitious individual to join a pioneering company changing the face of fast casual dining while building a strong career in restaurant management.