Store Manager

Angie's Food Concepts is a pioneering restaurant company known for revolutionizing the quick service restaurant (QSR) industry by making luxury foods affordable and convenient. The company boasts a unique position in the market as the first restaurant to introduce Maine Lobster to the drive-thru experience, offering a combination of speed, price, and accessibility traditionally reserved for standard fast food. Following the successful launch of Angie’s Prime Grill, the brand has expanded its menu to include USDA Prime Steak and Organic Chicken, all grilled-to-order and available in innovative formats like Warm Bowls, Grilled Burritos, and Fresh-cut Salads at the drive-thru. This bold entry into the fast-casual segment reflects the company’s mission to democratize gourmet dining experiences, making high-quality foods accessible to a broader audience beyond special occasions. As Angie’s Food Concepts continues to scale into new markets and open additional stores, it remains steadfast in its commitment to excellent customer service, operational efficiency, and transformational leadership.

The position of Store Manager for the East and West Valley areas in Greater Phoenix is a critical leadership role within Angie’s Food Concepts. Store Managers are entrusted with overseeing all aspects of daily restaurant operations, including labor management, scheduling, and inventory control. This role demands a proactive and independent individual who also values team collaboration and support. At Angie’s, Store Managers benefit from best-in-class store support systems designed to foster success. The ideal candidate is a motivated leader who can inspire and mentor team members, maintain high standards of customer satisfaction, and ensure compliance with stringent food safety regulations. This position involves hands-on involvement with various kitchen equipment, cross-training in multiple operational positions, and active participation in both opening and closing procedures. The role requires being adaptable and present during variable hours, managing fast-paced and dynamic situations, and acting as a key figure in coordinating smooth communication between departments. The Store Manager at Angie’s plays an essential role in driving operational excellence and contributing to the company’s ongoing growth and reputation in the competitive fast-casual dining industry.