Store Manager

Angie's Food Concepts is a pioneering restaurant company known for revolutionizing the concept of luxury foods by making them accessible and affordable to a broad customer base. The company launched the first-ever drive-thru featuring Maine Lobster, combining the allure of premium seafood with the speed, price, and convenience familiar to fast food patrons. Expanding its innovative footprint, Angie’s introduced Angie’s Prime Grill, bringing USDA Prime Steak and Organic Chicken to customers through a fast-casual drive-thru experience. This initiative offers grilled-to-order dishes such as Warm Bowls, Grilled Burritos, and Fresh-cut Salads, setting a new standard in the quick-service restaurant (QSR) industry. By bridging the gap between gourmet quality and quick-service convenience, Angie’s Food Concepts is reshaping the market landscape and carving a distinctive niche within it.

The company is focused on growth and market expansion, particularly with exciting new locations opening soon in Tucson. To support this growth trajectory and maintain high operational standards, Angie’s Food Concepts is actively seeking experienced Store Managers who are passionate about leadership and customer service excellence. These Store Managers will play a crucial role in overseeing restaurant operations, motivating and mentoring staff, and ensuring that every customer interaction reflects the brand's commitment to quality and convenience. The position is full-time and offers a competitive salary along with various benefits, including health, dental, and vision insurance, holiday pay, and opportunities for professional development.

As a Store Manager at Angie’s Food Concepts, you will be responsible for the seamless daily operation of the restaurant. This includes managing labor costs, scheduling staff, overseeing inventory control, and ensuring all food safety standards are rigorously met. You will be tasked with fostering a positive team environment where communication flows freely, and every team member feels supported and valued. Addressing customer concerns with professionalism and care is also a key component of the role, enhancing overall customer satisfaction.

Furthermore, the role demands versatility, as Store Managers will be cross-trained in all kitchen positions along with opening and closing procedures. Operating kitchen equipment such as fryers and grills safely and efficiently is part of the daily responsibilities. Candidates for this position should be able to thrive in a fast-paced, dynamic environment and demonstrate the ability to lead teams effectively. Prior experience in food and beverage or retail leadership is essential, along with skills in coaching and mentoring emerging leaders within the store.

This opportunity is ideal for someone with exceptional communication skills, a strong work ethic, and a passion for the fast-paced food service industry. Candidates must be prepared to work variable hours averaging 50 or more per week, including early mornings, evenings, weekends, and holidays. If you are driven to deliver best-in-class service, foster team development, and contribute to the exciting growth of a ground-breaking restaurant concept, Angie’s Food Concepts offers a rewarding career path with substantial opportunities for advancement.