Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Opportunities for advancement
Job Description
Nibble Nation, LLC is a prominent franchise of Little Caesars, which is the third largest pizza chain globally. Little Caesars was originally founded in 1959 as a family-owned restaurant in Detroit and has since expanded across all 50 U.S. states and over 28 countries. Established in 2006 by Anthony King, Nibble Nation has successfully opened 12 locations across Georgia and Florida and is recognized as a leader in digital operations with its cutting-edge Pizza Portal® self-service mobile pickup station. This franchise is driven by a mission to exceed customer expectations through extraordinary value and great-tasting products delivered by a dedicated and outstanding team.
As part of our commitment to growth, Nibble Nation offers much more than just the opportunity to prepare high-quality products. We emphasize the development of essential skills such as customer service, teamwork, and business operations that provide long-term value for all employees. Whether you are looking to build a long-term career or anticipate using this role as a stepping stone, your experience with Nibble Nation will be enriching, rewarding, and fruitful.
The Restaurant Manager position located in Tallahassee with Nibble Nation is key to achieving the company’s goals of customer satisfaction, sales growth, and profitability while maintaining high operational standards. As a Restaurant Manager, you will lead and supervise a team to ensure consistent, high-quality service and product delivery. You will manage all aspects of the restaurant's daily operations to meet company standards and uphold compliance with regulatory requirements. This role is ideal for a motivated, experienced individual ready to take on leadership responsibilities and drive the business forward.
You will be instrumental in recruiting, hiring, training, and evaluating restaurant staff, fostering a positive work environment that inspires teamwork and high performance. Maintaining cleanliness and organization within the restaurant is crucial, along with ensuring that all orders meet service time goals and quality benchmarks. An important aspect of the role is managing financial responsibilities, including cost control and profit and loss analysis, to ensure operational efficiency and profitability.
Furthermore, you will have the opportunity to implement marketing events and promotions tailored to boost sales and customer engagement. The position offers a competitive salary of $65,000 per year, a full-time work schedule exceeding 40 hours weekly, and benefits that include paid time off and opportunities for advancement. This Restaurant Manager role is designed for individuals who are dependable, hardworking, able to work under pressure, and physically capable of performing the necessary tasks such as lifting and moving items up to 55 pounds and handling goods at various heights.
By joining Nibble Nation, you become part of a family-oriented company that values outstanding service and continuous growth. If you possess the skills and experience required, this position offers a career path packed with learning, leadership, and the satisfaction of contributing to one of the nation’s top pizza franchises.
As part of our commitment to growth, Nibble Nation offers much more than just the opportunity to prepare high-quality products. We emphasize the development of essential skills such as customer service, teamwork, and business operations that provide long-term value for all employees. Whether you are looking to build a long-term career or anticipate using this role as a stepping stone, your experience with Nibble Nation will be enriching, rewarding, and fruitful.
The Restaurant Manager position located in Tallahassee with Nibble Nation is key to achieving the company’s goals of customer satisfaction, sales growth, and profitability while maintaining high operational standards. As a Restaurant Manager, you will lead and supervise a team to ensure consistent, high-quality service and product delivery. You will manage all aspects of the restaurant's daily operations to meet company standards and uphold compliance with regulatory requirements. This role is ideal for a motivated, experienced individual ready to take on leadership responsibilities and drive the business forward.
You will be instrumental in recruiting, hiring, training, and evaluating restaurant staff, fostering a positive work environment that inspires teamwork and high performance. Maintaining cleanliness and organization within the restaurant is crucial, along with ensuring that all orders meet service time goals and quality benchmarks. An important aspect of the role is managing financial responsibilities, including cost control and profit and loss analysis, to ensure operational efficiency and profitability.
Furthermore, you will have the opportunity to implement marketing events and promotions tailored to boost sales and customer engagement. The position offers a competitive salary of $65,000 per year, a full-time work schedule exceeding 40 hours weekly, and benefits that include paid time off and opportunities for advancement. This Restaurant Manager role is designed for individuals who are dependable, hardworking, able to work under pressure, and physically capable of performing the necessary tasks such as lifting and moving items up to 55 pounds and handling goods at various heights.
By joining Nibble Nation, you become part of a family-oriented company that values outstanding service and continuous growth. If you possess the skills and experience required, this position offers a career path packed with learning, leadership, and the satisfaction of contributing to one of the nation’s top pizza franchises.
Job Requirements
- Minimum of three years experience in a management role in the quick service restaurant industry or full service restaurant
- Servsafe certification
- High school diploma or equivalent
- Strong management, team building, and communication skills
- Effective profit and loss analysis KSA
- Dependable, hardworking, and able to work a 40+ hour work week
- Valid driver's license with a clean driving record
- Ability to work under pressure and in stressful situations
- The ability to lift and move 55 pounds
- The ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground
Job Qualifications
- Minimum of three years experience in a management role in the quick service restaurant industry or full service restaurant
- Servsafe certification
- High school diploma or equivalent
- Strong management, team building, and communication skills
- Effective profit and loss analysis KSA
- Dependable, hardworking, and able to work a 40+ hour work week
- Valid driver's license with a clean driving record
- Ability to work under pressure and in stressful situations
- The ability to lift and move 55 pounds
- The ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground
Job Duties
- Ensure customers receive correct and complete orders within service time goals
- Prepare and ensure consistent, high-quality products are served to guests
- Maintain a clean and organized restaurant environment
- Recruit, hire, train, and evaluate team members
- Provide direction and supervision to colleagues
- Ensure compliance with government regulations and company policies
- Complete all necessary paperwork accurately
- Manage financial responsibilities and cost control goals
- Implement marketing events and promotions to increase sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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