Store Manager

Angie's Food Concepts is an innovative restaurant company dedicated to revolutionizing the quick-service restaurant (QSR) industry by making high-quality, luxurious foods accessible and affordable to a wide audience. Founded on the principle of serving premium cuisine in a convenient and quick manner, Angie’s Food Concepts has become a pioneer by introducing Maine Lobster to the drive-thru format, offering it with the same speed, price, and accessibility as traditional fast food. The company has recently expanded its portfolio with Angie’s Prime Grill, which features USDA Prime Steak and Organic Chicken served grilled-to-order in a variety of dishes such as Warm Bowls, Grilled Burritos, and Fresh-cut Salads. This commitment to quality and innovation positions Angie’s as a disruptor in the fast-casual dining space, combining the best of gourmet food with the efficiency of fast food service.

As Angie’s Food Concepts continues to grow and expand into new markets—including several upcoming locations in Tucson—the company is seeking dedicated and experienced Store Managers to join their team. Store Managers hold a critical leadership position, responsible for overseeing all aspects of restaurant operations to ensure a high standard of customer satisfaction and operational excellence. This role demands a proactive leader who can motivate and mentor team members, fostering a positive and productive work environment. The management team supports store leaders with best-in-class resources that help them succeed independently while remaining connected to a larger network of support.

The Store Manager will play a key role in labor management, scheduling, inventory control, and adherence to food safety regulations, making sure the store operates smoothly and efficiently. In addition to operational responsibilities, this role involves direct interaction with customers and team members, requiring exceptional communication and interpersonal skills. The successful candidate will handle customer concerns with professionalism, lead by example through cross-functional training, and demonstrate proficiency in operating kitchen equipment including fryers and grills. This is a full-time position that requires flexibility, including working 50 or more hours per week with varying hours that may include early mornings, evenings, weekends, and holidays.

Joining Angie’s Food Concepts means becoming part of a forward-thinking company changing the game in fast food by blending culinary excellence with the convenience of drive-thru service. The company offers competitive salary packages along with opportunities for career advancement and professional development. Benefits include health, dental, and vision insurance, flexible time off, holiday pay, and free meals during shifts. If you are passionate about leadership, eager to work in a fast-paced environment, and committed to delivering exceptional customer experiences, Angie’s Food Concepts provides an exciting and rewarding workplace to grow your career in food and beverage management.