
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Free Meals
monthly bonus potential
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and iconic square-shaped beef patties. Established in 1969, Wendy's has grown to become one of the biggest players in the quick-service restaurant industry, bringing a unique customer experience with its friendly service and delicious menu options. The brand has successfully balanced tradition with innovation, offering a variety of items that cater to changing customer tastes while maintaining its core commitment to quality and customer satisfaction.
This opportunity is for a General Manager position at a Wendy's franchise located at 44685 Schoenherr Rd, Sterling Heights, MI 48313. As a General Manager, you will play a pivotal role in overseeing all aspects of the restaurant's operations and leading a dedicated team. The position calls for strong leadership, operational excellence, and a customer-focused mindset. You will be responsible for creating and sustaining a fun and inviting work environment that reflects Wendy's core values such as integrity, excellence, and teamwork.
In this role, you and your leadership team will work collaboratively to foster a culture of consistency and high performance, managing all facets of customer service, training and development, sales growth, and accountability. You will ensure that all team members are trained thoroughly to uphold operational standards and deliver the best customer experience possible. This role requires managing the restaurant’s profit and loss (P&L) statements, controlling costs efficiently, and identifying opportunities for revenue growth and process improvements. Your ability to analyze data and market trends will be essential to making informed decisions that drive sales and maximize profitability.
Wendy's provides a best-in-class restaurant leadership training program designed specifically for General Managers aiming to become high-performing leaders within the company. With this support system, you will gain the skills and knowledge necessary to manage complex operations and lead a team effectively. The internal pipeline for career growth at Wendy's also means there are ample opportunities for advancement, enabling you to build a long-term career within the company and potentially oversee multiple locations in the future.
The compensation package includes competitive pay along with perks such as medical, vision, and dental insurance, paid time off, free meals during shifts, and the potential for monthly bonuses. The role demands flexible work availability and a commitment to promoting a culture focused on food safety and proper operational procedures.
Being a part of a Wendy's franchise means you are working within an independently owned and operated entity, which may result in variations in compensation, benefits, and career programs compared to company-owned locations. Nevertheless, the values and standards of excellence remain consistent, offering you a strong foundation and support network for leadership success in the fast-paced food service industry.
This opportunity is for a General Manager position at a Wendy's franchise located at 44685 Schoenherr Rd, Sterling Heights, MI 48313. As a General Manager, you will play a pivotal role in overseeing all aspects of the restaurant's operations and leading a dedicated team. The position calls for strong leadership, operational excellence, and a customer-focused mindset. You will be responsible for creating and sustaining a fun and inviting work environment that reflects Wendy's core values such as integrity, excellence, and teamwork.
In this role, you and your leadership team will work collaboratively to foster a culture of consistency and high performance, managing all facets of customer service, training and development, sales growth, and accountability. You will ensure that all team members are trained thoroughly to uphold operational standards and deliver the best customer experience possible. This role requires managing the restaurant’s profit and loss (P&L) statements, controlling costs efficiently, and identifying opportunities for revenue growth and process improvements. Your ability to analyze data and market trends will be essential to making informed decisions that drive sales and maximize profitability.
Wendy's provides a best-in-class restaurant leadership training program designed specifically for General Managers aiming to become high-performing leaders within the company. With this support system, you will gain the skills and knowledge necessary to manage complex operations and lead a team effectively. The internal pipeline for career growth at Wendy's also means there are ample opportunities for advancement, enabling you to build a long-term career within the company and potentially oversee multiple locations in the future.
The compensation package includes competitive pay along with perks such as medical, vision, and dental insurance, paid time off, free meals during shifts, and the potential for monthly bonuses. The role demands flexible work availability and a commitment to promoting a culture focused on food safety and proper operational procedures.
Being a part of a Wendy's franchise means you are working within an independently owned and operated entity, which may result in variations in compensation, benefits, and career programs compared to company-owned locations. Nevertheless, the values and standards of excellence remain consistent, offering you a strong foundation and support network for leadership success in the fast-paced food service industry.
Job Requirements
- minimum of two years of experience leading people at the store manager position
- demonstrated ability to lead and manage operations in a fast-paced environment
- flexible work availability
- commitment to promoting proper procedures and a culture of food safety
Job Qualifications
- minimum of two years of experience as a store manager or similar leadership role
- demonstrated ability to lead and manage operations in a fast-paced environment
- strong leadership and communication skills
- knowledge of food safety and operational standards
- ability to analyze financial data and manage budgets
- flexible work availability
- commitment to company core values
Job Duties
- oversee all restaurant operations and lead the team effectively
- create and sustain a positive and fun work environment
- manage training and development programs for staff
- ensure exceptional customer service and satisfaction
- analyze P&L statements to control costs and maximize profits
- identify opportunities for sales growth and process improvement
- promote a culture of food safety and adherence to proper procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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