Store Manager

Wendy's is a leading fast-food restaurant chain renowned for its fresh, made-to-order meals and commitment to quality. With thousands of locations worldwide, Wendy's has established itself as a trusted name in the quick service restaurant industry, offering a diverse menu featuring signature items such as square-shaped beef patties, freshly prepared salads, and frosties. As a franchise-based company, Wendy's empowers franchisees to operate individual restaurants while upholding the company's dedication to customer satisfaction and operational excellence.

This particular Wendy's location is strategically situated at the corner of 19 Mile and Garfield, providing convenient access to prominent community hubs including Macomb County Community College Center Campus, Chippewa Valley High School, and the Henry Ford Clinton Township Campus. This prime location serves a mix of students, faculty, local residents, and commuters, making it a vibrant and dynamic environment for business.

The role of General Manager at Wendy's is a critical leadership position where you will have the responsibility and opportunity to oversee all aspects of the restaurant's daily operations. As the General Manager, you will lead a team to deliver exceptional customer service, drive sales growth, and maintain a positive and productive workplace culture. You will be instrumental in creating an environment where employees feel valued, motivated, and empowered to perform at their best.

Your leadership team and you will work collaboratively to develop and sustain a culture of consistency, accountability, and high performance. Managing the profit and loss (P&L) statement will be one of your key duties, ensuring that operational costs are controlled while maximizing revenue opportunities. You will identify areas for improvement in customer service, operational processes, and employee training to continuously lift the restaurant's performance.

Wendy's offers a comprehensive leadership training program designed to help you build a strong foundation in restaurant management and develop skills that will prepare you for future growth opportunities within the company. The company values your growth and offers career advancement pathways through its internal pipeline to support your professional development.

Additionally, you can expect attractive perks such as medical, vision, and dental coverage, paid time off, free meals while working, and monthly bonus potential. The role requires flexibility in work availability and a commitment to upholding food safety standards and proper restaurant procedures, ensuring a safe and welcoming environment for both employees and customers.

Please note that this job opportunity is offered by one of Wendy's many franchisees. These independently owned and operated franchise restaurants may have variations in compensation, benefits, and career development programs compared to company-owned locations. Nevertheless, the core values and operational standards of Wendy's remain consistent across all locations.