Store Manager

Angie's Food Concepts is an innovative and rapidly expanding restaurant company known for revolutionizing the quick-service restaurant (QSR) industry by making luxury foods affordable and accessible to a broad audience. Originating as the first restaurant to bring Maine Lobster to the drive-thru, Angie’s has set a new standard by offering high-quality seafood at the speed, price, and convenience traditionally expected only from fast food. Their unique approach combines upscale culinary offerings with the on-the-go lifestyle of modern consumers, catering to a growing demand for premium foods served quickly and conveniently. The company’s recent launch of Angie’s Prime Grill further expands their diverse menu, introducing USDA Prime Steak and Organic Chicken options prepared grilled-to-order, available in warm bowls, grilled burritos, and fresh-cut salads. This expansion underlines Angie’s commitment to delivering gourmet dining experiences without compromising on speed or accessibility.

Angie’s Food Concepts is gaining momentum with new locations opening soon in Tucson and beyond, embarking on an aggressive growth trajectory to capture new markets and serve a wider customer base. The company's culture emphasizes innovation, quality, and customer satisfaction, with a focus on excellence in every aspect of their operations. Their commitment to employee support and development is reflected in their dedication to providing best-in-class store support, fostering an environment where team members can grow and succeed.

The role of Store Manager at Angie’s Food Concepts is a pivotal position responsible for overseeing all restaurant operations to ensure smooth and efficient functioning. As a Store Manager, you will be entrusted with leading and inspiring your team to achieve excellent customer service and operational excellence. Independence and leadership are key characteristics expected of a Store Manager; however, the company emphasizes a collaborative environment, ensuring that managers are supported throughout their journey. The position requires a dynamic individual who can balance operational responsibilities such as labor management, scheduling, and inventory control with the human elements of mentoring and motivating a diverse team.

Store Managers play a critical role in shaping the customer experience by addressing complaints professionally, maintaining stringent food safety standards, and being cross-trained across all store positions. This versatility ensures managers can contribute to multiple facets of the store’s operations, including opening and closing procedures and operating kitchen equipment safely. The manager is a visible leader who drives the store’s culture of quality and service, while rigorously managing key performance indicators like food cost, labor efficiency, and customer satisfaction.

Ideal candidates possess exceptional communication and interpersonal skills, thrive in fast-paced and dynamic environments, and demonstrate a passion for leadership and service excellence. The ability to work flexible hours exceeding 50 per week, including early mornings, evenings, weekends, and holidays, is essential. Proven experience in leading teams within the food and beverage or retail sectors is required, along with a capacity to coach and mentor upcoming store leaders. Practical knowledge of food handling regulations, agility in multitasking, and physical stamina for long periods and lifting loads are critical for success in this role.

Angie’s Food Concepts offers competitive compensation packages alongside opportunities for professional development and career advancement. Employees benefit from flexible time off policies, comprehensive health, dental, and vision insurance plans, holiday pay, and complimentary meals during shifts. This position is more than just a managerial role; it is an opportunity to lead a transformative movement in the QSR industry while building a rewarding career in a forward-thinking and rapidly growing company.