You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $81,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Professional Development
career advancement
Flexible Time Off
Health Insurance
Dental Insurance
Vision Insurance
Holiday pay
free shift meal
Job Description
Angie's Food Concepts is an innovative and rapidly expanding restaurant company known for revolutionizing the quick-service restaurant (QSR) industry by making luxury foods affordable and accessible to a broad audience. Originating as the first restaurant to bring Maine Lobster to the drive-thru, Angie’s has set a new standard by offering high-quality seafood at the speed, price, and convenience traditionally expected only from fast food. Their unique approach combines upscale culinary offerings with the on-the-go lifestyle of modern consumers, catering to a growing demand for premium foods served quickly and conveniently. The company’s recent launch of Angie’s Prime Grill further expands... Show More
Job Requirements
- High school diploma or equivalent
- Two years of management experience in food and beverage or retail
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Ability to communicate effectively with team members and customers
- Physical ability to stand for long periods and lift 40+ lbs
- Knowledge of food safety standards
- Willingness to be cross-trained in various restaurant positions
Job Qualifications
- Exceptional communication and interpersonal skills
- Ability to thrive in a fast-paced, dynamic environment
- Ability to work 50+ hours per week, including variable hours, including early mornings, evenings, weekends, and/or holidays
- 2 years prior experience leading teams in food and beverage/retail
- Skill at mentoring and coaching the next generation of store leadership
- Proficiency in achieving efficient store operations on key performance metrics, including food cost, labor, food safety, and customer service
- Desire to lead, drive to serve, determination to be the best
- Strong knowledge of food handling and safety regulations
- Ability to adapt, multitask, and positively take feedback
- Ability to stand for long periods of time
- Ability to lift 40+ lbs
Job Duties
- Oversee and manage the daily operations of the store including labor, scheduling, and inventory
- Communicate clearly and effectively with the team
- Ensure excellent customer service and satisfaction
- Handle customer complaints or issues in a professional manner
- Train and supervise team members, providing guidance and support
- Coordinate with other departments to ensure smooth operations
- Adhere to all food safety standards
- Be cross-trained for all positions as well as opening and closing the restaurant
- Operate fryer, grill, and kitchen equipment effectively and safely
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: