Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,000.00 - $59,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and development opportunities
Job Description
Tom Lovelace Group is an independent franchise owner of Papa Murphy's, a well-recognized brand in the take-and-bake pizza industry. As a franchisee, the Tom Lovelace Group operates separately from Papa Murphy's International, Inc. and any of its affiliates, allowing them to establish their own wage and benefit programs tailored to their unique operations. Papa Murphy's restaurants are known for offering fresh, quality take-and-bake pizzas that customers can prepare at home, emphasizing convenience and quality. The franchise prides itself on maintaining high standards in both product and service, fostering a friendly and efficient atmosphere for its customers and staff alike.
This opportunity is for a Store Manager role at one of the Tom Lovelace Group Papa Murphy's locations. The store manager is a vital leadership position responsible for overseeing all daily operations of the store while promoting a work culture grounded on Papa Murphy's core values: Quality, Service, Integrity, and Teamwork. The store manager acts as the primary leader on-site, accountable for ensuring operational excellence. This includes managing profitability by controlling food and labor costs, minimizing waste, and optimizing sales through effective marketing and customer service initiatives.
In this role, the Store Manager supervises employee relations, including recruitment, hiring, training, and performance management, fostering employee development and maintaining a motivated team. Operational standards concerning food safety, sanitation, and compliance with local health department regulations are rigorously upheld under the store manager's guidance. The position also entails inventory control, vendor management, and overseeing the physical maintenance of the store facility to ensure a safe and pleasant environment.
The Store Manager is also tasked with analyzing sales trends, preparing reports on key performance indicators such as food cost, sales volume, labor hours, and waste to guide decision making. Customer service is a high priority, with the incumbent expected to handle guest feedback professionally and ensure customer satisfaction. Additionally, the role includes participation in local store marketing activities to bolster community engagement and sales growth.
Overall, this position demands a dynamic individual with strong leadership skills, financial acumen, and the ability to manage multiple operational aspects simultaneously. The Store Manager has a hands-on role and may assist in food preparation tasks as necessary, maintaining productivity during peak hours. This is a full-time position with varied shifts, requiring flexibility and the capacity to cover for absent employees when needed. Physical requirements include the ability to stand, walk, bend, and occasionally lift materials up to 30 pounds.
Working for the Tom Lovelace Group offers the chance to be part of a respected brand with a strong community presence and a supportive team environment. Candidates who thrive in fast-paced settings, demonstrate a commitment to quality and service, and possess strong communication and organizational skills are encouraged to apply for this challenging and rewarding management role.
This opportunity is for a Store Manager role at one of the Tom Lovelace Group Papa Murphy's locations. The store manager is a vital leadership position responsible for overseeing all daily operations of the store while promoting a work culture grounded on Papa Murphy's core values: Quality, Service, Integrity, and Teamwork. The store manager acts as the primary leader on-site, accountable for ensuring operational excellence. This includes managing profitability by controlling food and labor costs, minimizing waste, and optimizing sales through effective marketing and customer service initiatives.
In this role, the Store Manager supervises employee relations, including recruitment, hiring, training, and performance management, fostering employee development and maintaining a motivated team. Operational standards concerning food safety, sanitation, and compliance with local health department regulations are rigorously upheld under the store manager's guidance. The position also entails inventory control, vendor management, and overseeing the physical maintenance of the store facility to ensure a safe and pleasant environment.
The Store Manager is also tasked with analyzing sales trends, preparing reports on key performance indicators such as food cost, sales volume, labor hours, and waste to guide decision making. Customer service is a high priority, with the incumbent expected to handle guest feedback professionally and ensure customer satisfaction. Additionally, the role includes participation in local store marketing activities to bolster community engagement and sales growth.
Overall, this position demands a dynamic individual with strong leadership skills, financial acumen, and the ability to manage multiple operational aspects simultaneously. The Store Manager has a hands-on role and may assist in food preparation tasks as necessary, maintaining productivity during peak hours. This is a full-time position with varied shifts, requiring flexibility and the capacity to cover for absent employees when needed. Physical requirements include the ability to stand, walk, bend, and occasionally lift materials up to 30 pounds.
Working for the Tom Lovelace Group offers the chance to be part of a respected brand with a strong community presence and a supportive team environment. Candidates who thrive in fast-paced settings, demonstrate a commitment to quality and service, and possess strong communication and organizational skills are encouraged to apply for this challenging and rewarding management role.
Job Requirements
- Food Handler Manager Certification as required by local ordinances
- High school diploma or GED
- 2-5 years supervisory or management experience in quick service restaurant setting
- Ability to pass criminal background check
- Flexibility to cover shifts for absent employees
- Ability to maintain safety standards in front and back of house
- Ability to stand, walk, bend, stoop, kneel, crouch, and lift/move up to 30 pounds
- Ability to maintain punctual and regular attendance
Job Qualifications
- High school diploma or GED
- 2-5 years previous supervisory and quick service restaurant management experience
- Food Handler Manager Certification as required by local ordinances
- Food Handlers Card or Serve Safe Certification preferred
- Ability to pass criminal background check
- Demonstrated integrity, honesty, and strong leadership skills
- Effective people management skills
- Good written and oral communication skills
- Excellent customer service abilities
- Capacity to manage difficult or emotional customer situations
- Basic computer skills including MS Word, Excel, Outlook, and POS
- Ability to apply fundamental math skills including weights and measurements
- Knowledge of store financials including P & L, break-even analysis, food and labor cost analysis
Job Duties
- Manage the efficient and cost effective operation of a single store including profitability, employee relations, marketing, food and labor costs, and waste reduction
- Foster a culture of upward development of team members
- Ensure operational standards including sanitation and health department compliance are met
- Prepare reports tracking food cost, waste, sales, inventory and labor hours
- Construct and supervise product preparation
- Oversee physical facility maintenance and minor repairs
- Monitor inventory and place orders within store guidelines
- Check vendor deliveries for accuracy
- Communicate menu and price changes and promote sales
- Analyze sales trends to maintain product levels
- Handle customer feedback and resolve concerns professionally
- Manage cash procedures including deposits and cash drawer accuracy
- Track and reconcile promotion coupons and gift certificates
- Recruit, interview, orient, and train team members
- Conduct performance evaluations and disciplinary actions
- Prepare and post weekly employee schedules according to laws
- Ensure compliance with all labor laws
- Participate in local store marketing activities
- Maintain professional appearance and enforce dress code
- Assist in pizza preparation and assembly as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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