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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $29.50 - $32.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Generous compensation
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Paid holidays
Bereavement leave
401K with company match
discounts
Career development opportunities
scholarships
Associate referral bonus
Income protection insurance
Job Description
Panda Express, founded in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations globally, Panda Express has established itself as a leader in the fast-casual dining sector, specializing in delivering exceptional Asian dining experiences to a diverse customer base. The brand is deeply committed to fostering a culture of family values, continuous learning, and community engagement, making it a top choice for those seeking a meaningful career in the restaurant industry. Recognized not only for its delicious food but also for its support and development of its associates, Panda... Show More
Job Requirements
- High school diploma required
- flexibility to work in a store within a 50-mile radius
- able to work a flexible schedule including weekends
- Serve Safe certified
- ability to stand for long periods
- able to lift up to 50 pounds
- effective verbal communication skills
- ability to manage conflicts and adapt to changing priorities
Job Qualifications
- High school diploma or equivalent
- prior leadership or management experience preferred
- Serve Safe certification or equivalent food safety training
- strong interpersonal and communication skills
- ability to thrive in a fast-paced environment
- commitment to excellence in guest service
- flexibility to work a varied schedule including weekends
Job Duties
- Hiring, managing and directing associates to achieve financial goals
- ensuring the delivery of exceptional guest experiences
- overseeing the daily operation of a single store
- conducting staff training and development
- maintaining high standards of food safety and quality
- managing store inventory and supplies
- resolving customer issues promptly
- implementing company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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